All Wines

Ripe quince, herbal spices, fresh hay, butter, dried flowers and some wood.

Cool nose with currants on biscuit and light floral notes.

Very stony nose with some stone fruit and herbs.

Carried by the fresh first impression, this blend reveals notes of tropical fruits with delicate tones of guava and pink grapefruit.

A bouquet of blackcurrant, violet tones and a hint of cocoa powder. On the palate, the bouquet characteristics are reflected with mocha nuances and violets.

Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.

This Lugana combines a prestigious blend: the unique soil, the mild microclimate and the Trebbiano di Lugana grape variety.

The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto was named Roseri because its delicate scent is reminiscent of a rosebud.

Citrus fruit, wild herbs and aromas of light stone fruit come together in the glass.

The Nero d'Avola reveals aromatic notes of sweet cherries, ripe berries, vanilla and spices. On the palate it is opulent, well balanced with soft tannins and a seductive fullness.

Colour: warm, shiny old gold to amber Fragrance: elegant, spicy-sweet aromas of honey and orange peel, roasted nuts, brittle, butter caramel, dried fruit, figs and a subtle hint o.

The image of the Strasser locations! Here, the slate-containing soils of the Zöbinger Gaisberg and the barren gneiss soils of the Wechselberg come together, as well as the loess-c.

The Wechselberg stretches along the right slope of the Strassertal. The south-facing terraces and the primary rock-rich soils create a microclimate for mineral and dense wines.

Color: clear, shiny straw yellow with green reflections Scent: distinctive, grape variety-typical bouquet with notes of white pepper, fine herbs, also slightly exotic aromas and h.

The grapes are harvested in the early morning hours at low temperatures so that the intense aromas are preserved.

Color: attractive, dense purple red Scent: elegant aromas of black fruits, plums and cranberries on the nose, underlined with a hint of oak spice Taste: velvety soft and powerful.

The Vilarnau Cava Brut impresses with a fascinating play of aromas that combines nuances of gooseberries, brioche and apricots.

Colour: dense, dark, shiny ruby red Scent: fruity, aromatic bouquet of dark plums, cherries and berries with fine mineral notes Taste: seductive on the palate with concentrated gr.

Colour: Light, shiny golden yellow. Aroma: Full of character with juicy, aromatic fruit and the typically elegant, mineral note.

Pale pink, with a delicate scent of violets and juicy red fruit. On the palate, this fresh rosé is as elegant a solo wine as it is a versatile food accompaniment.

3 Attributes: Kaffir lime, nasturtium, bell pepper.

The Prosecco Extra Dry is straw yellow with green highlights in the glass. It pampers the nose with fruity aromas of acacia blossoms.

Bright and lively ruby red with cherry red reflections in the glass! Typical notes of dry spices, gooseberries, blackcurrants, plums and violets on the nose.

The namesake John Martin was the manager for the founder of the Sydney Back winery for over 40 years and made a significant contribution to the company's success.