All Wines

Sun-kissed, juicy wild strawberries open the top notes of this sparkling and multifaceted creation.

For this Saveur Drik, the finest bergamots were sourced from sun-drenched Sicily, where they are harvested only when perfectly ripe and gently pressed on-site to produce direct ju.

The base of this beverage is made from the fruits of the Lake Constance region – apples and pears from small, local producers, which have been fermented to create a light, yeasty.

Fresh, sweet blackberries are complemented by the subtle smoky aromas of Lapsang Souchong tea and transformed into an unforgettable taste experience by the intensely fruity aronia.

Refreshing exoticism in a glass – this saver knows how it's done! Sweet, fruity, and subtly fresh aromas are artfully combined to create the perfect finale to any meal.

This flavorful drink skillfully incorporates the unique notes of Moroccan preserved lemons.

A very mineral and herbaceous citrus-peach aroma with delicate floral nuances.

A delicate, aromatic nose of ripe pears, a touch of grapefruit, and fresh hay.

Feldspar, quartz & mica... is the mineral composition of volcanic rhyolite—also known as quartz porphyry—which characterizes the soil in which this Chardonnay grows.

The Weedenborn Grande Réserve now combines Sauvignon Blanc and Chardonnay – the two most important grape varieties at Weedenborn – in a single blend.

Buttery brioche, light toasty notes, baked plums and sandalwood.

A vibrant pale yellow. A restrained nose, a hint of cassis. Then, the expected fruitiness emerges: yellow apples, a touch of mango, and a hint of pineapple.

The Karthäuserhofberg monopole vineyard covers almost 20 hectares and faces south-southwest.

The Karthäuserhof Spätlese wines come from the Grand Cru vineyard, Karthäuserhofberg, and exhibit a very special, typical Ruwer character.

Clear, firm, slightly dried-vegetal and earthy aroma ofmore red than black berries with hints of cherry, floral notes anda touch of pepper.

A focused aroma of ripe apple, wood, nougat, along with mineral notes and hints of spontaneous fermentation.

This cuvée, made from the most renowned Mallorcan and international grape varieties, is emblematic of the Moragues family's over 500-year-old tradition.

This rosé from Mallorca displays pronounced strawberry aromas and a salty finish. The balance of freshness and minerality reflects the unique conditions of the Balearic Islands.

The magnum bottle of La Grande Bleue 2024 is a certified organic white wine with fruity aromas of apple, pear, and citrus.

Alión 2022 combines the diversity of the Ribera del Duero into a juicy, fresh, and at the same time powerful style.

Sparkling, lively, and refreshingly floral.

Fermentation takes place in open concrete tanks, and daily, gentle pump-overs ensure a careful extraction. The wine then matures for 18 months in 225-liter French oak barrels.