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Made from carefully selected grapes with extended lees aging. Complex notes of brioche, roasted nuts, and citrus zest meet chalky minerality.
Gentle pressing of rosé-colored base wines preserves freshness and aroma. Aromas of strawberry, red currant, and blossoms.
Traditionally fermented in the bottle and aged on the lees for at least 18 months. The classic Penedès grape varieties display citrus, green apple, and delicate almond notes.
Exotic fruit aromas, yellow apple, and fine minerality characterize this Premier Cru.
White blossoms, honeysuckle, and ripe citrus notes characterize the bouquet.
Aromas of citrus, white peach, and fennel. Firm, clear, and precise on the palate with fine minerality and a saline depth. A Premier Cru with tension, texture, and elegant length.
Complex aromas of citrus, apple, and chalk. Dense and structured on the palate, with a salty minerality and precise expression.
White fruits and a hint of fresh almond characterize the bouquet. On the palate, it is clear and finely structured, with precise minerality and elegant acidity.
The grapes are rigorously selected, destemmed, and left on the skins for over three weeks before the wine matures for approximately nine months in one-year-old barrels.
A perfect blend of aromas from four of the region's most renowned grape varieties. The result is a young, fresh, fruity wine with a wonderfully crisp acidity.
Behind the adventurous name lies a fragrant blend of Colombard and Ugni Blanc. Fresh with soft citrus aromas and a fine balance of lively acidity and delicate residual sweetness.
The 2025 vintage in Mallorca was characterized by an early harvest and overall very healthy grapes, with concentrated, aromatic fruit and moderate yields.
Between the Dentelles de Montmirail, Ventoux and Vaucluse, the grapes develop their delicate floral and fruity aromas, which also give Marrenon's white Classique Ventoux its fine.
For wine lovers, rosé is as much a part of Provence as sunshine, herbs, and lavender sachets. In Ventoux, it enchants with fresh berry aromas and a hint of citrus.
The Tor di Lupo Lagrein is Andrian's flagship wine and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, it always displays a floral note.
This finely balanced Sauvignon Blanc presents itself in the glass with a pale yellow color and greenish shimmer.
Vineyard Location & Terroir: A fresh and characterful rosé made from our own Pinot Noir grapes. This is what uncomplicated joie de vivre tastes like.
A fresh Riesling with a light, slightly golden color. The nose offers notes of green apple and citrus. On the palate, it is lively, juicy, and balanced with elegant acidity.
A semi-dry Mosel Riesling with fragrant aromas of yellow apple, blossom honey, and delicate herbs.
A finely structured Riesling with a clear, light golden color. On the nose, apricot, citrus fruits, and mineral notes.
The Château Pontet-Canet Grand Cru Classé Pauillac AOC 2023 embodies all the charm of the 2023 Bordeaux vintage: ripe, approachable early, and imbued with great elegance.
Ripe citrus notes, yellow apple, and subtle floral nuances lend the wine depth. Balanced and powerful on the palate, with precise minerality and harmonious acidity.
Delicate citrus notes, green apples, and a hint of white blossoms characterize the fragrant bouquet.
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