After careful selection of the grapes, the Bacchus must is transferred to the stainless steel tank for

fermentation, where, after fermentation is complete, it rests on the fine lees for some time before bottling. In the glass, this wine displays a cool nose of fig, blossoms, and spicy stone fruit. It remains clear and delicately juicy, as well as invigoratingly fresh with a lean body and a firm core. The sweetness is very present and persistent, confidently engaging in a dialogue with the tart notes of the blossoms and stone fruit.