Red Wines Italy

Of ruby red color. The nose is dominated by aromas of wild berries and raspberries. Well balanced on the palate, fruity and soft, with a dry, harmonious finish.

Fine wine with a typical ruby red color. Pure bouquet of violets and notes of currants. Harmonious, fine and fruity expression on the palate.

Ruby red color, slightly spicy and fruity with a scent of blackberries, mulberry trees and blueberries. Fine and slightly tannic.

Dark ruby red color, tending to garnet red after long storage. Vinous bouquet with a fine floral scent. Harmonious, velvety, round taste.

In the color ruby red with orange reflections. Full-bodied on the palate, vinous and harmonious, yet expressive with fine berry notes.

Intense ruby red in color. Rich on the palate, balanced with pleasant spicy notes that fully express the typical characteristics of this grape variety.

Intense ruby red wine with violet reflections. The bouquet is pleasant and fruity. Dense structure, dry and gentle taste.

Fine wine with a typical ruby red color. Pure bouquet of violets and notes of currants. Harmonious, fine and fruity expression on the palate.

Of ruby red color with bright reflections. Well balanced on the palate with fine fruity nuances of wild berries.

Ruby red color with violet reflections. Fruity on the nose with notes of wild berries. Sweet, harmonious, light and balanced on the palate.

Ruby red, with an intense and typical taste, with spicy scents, full-bodied and sensationally velvety.

Dark red. Classic Primitivo body, soft fruit with sweetish hints, soft and round.

Fine aroma of ripe fruit. Nice body, well balanced with an intense, fruity finish.

Ruby red with violet blue reflections. Intense and fruity with hints of red berries and licorice. Delicate and balanced with wonderful structure.

Ruby color with violet reflections. Fruity on the nose with notes of wild berries. Delicate, harmonious, light and balanced on the palate.

This Sagrantino di Montefalco was created by Riccardo Cotarella on the occasion of the birth of his grandson Ricardo Chiasso.

This ruby-red wine is the result of years of experience with the native Nero d Avola grape variety, using the latest technologies and with an equally noticeable respect for old tr.

Only at the foot of the largest still active volcano in Europe are the conditions to produce such a special wine. It shows a delicate bouquet of cinnamon, pepper and currant.

This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and lasting bouquet.

'Santa Pia' is the name of the vineyard that supplies the grapes for this velvety Vino Nobile.

Vinified from the autochthonous grape variety of South Tyrol, Lagrein, the porphyry presents itself in a glass of garnet red color with violet hues.

This Cannonau Riserva matures in oak barrels for 10 months and then spoils with a refined bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.