Red Wines Italy

Intense ruby red, fresh scent of red berries and violets, nice and harmonious in the mouth with fine tannins.

The good San Michele content is certainly beyond any doubt, the beautiful traditional basket bottle is not only a decoration for every table, but also practical for picnics, garde.

The wonderfully traditional Chianti bottle wrapped in real raffia is simply too beautiful to be handed over to the tourist shops and their Chiantis with often dubious contents.

This is how Chianti is fun: fragrant, fruity, a mouthful of wine with a good Sangiovese structure behind it. 80% Sangiovese, 20% Canaiolo, Colorino and Merlot.

This always young Merlot from Musaragno is juicy, pleasing and at the same time unusually dense.

As with the big brother ALTEO, the grapes come from the good locations in the hinterland of Fumane.

Almost a small Amarone: rich thanks to the Ripasso process, in which the Valpolicella is fermented on the pomace of the noble Amarone.

This rather fruit-stressed Valpolicella owes its interesting ripe notes, which harmonize perfectly with the fresh fruit, to a short interlude on pomace from the Amarone production.

As usual, Fasolis skilfully processes the various red wine grapes typical of Bardolino.

Pleasantly soft, aromatic, gentle and carefree, a simply good Italian red wine straight out of a picture book!

The grapes come from the best vineyards in the hinterland of Fumane.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

The grandfather of the Fasoli generation now working in the winery was called Igino and was the founder of the business.

The success of the magnificent ORGNO encouraged the Fasolis to plant more Merlot in neighboring locations with the same characteristics.

Exceptional Ripasso from Fasoli, dense, complex, juicy and full of opulence, typical strong fruit of cherries, blackberries and plum compote, in the mouth with fine tannins and a.

Juicy cherry aromas characterize this BECCO, just as it should be for a decent Montepulciano from Abruzzo.

The subtle fruity sweetness makes this semi-dry BECCO Merlot wonderfully charming and accessible.

Fruity and charming Merlot from Italy, tasty, tasty, pleasing, one of our best-selling wines. BECCO Merlot is the godfather for the red chicken.

This Montepulciano comes from Abruzzo, the home region of the grape variety. From here it has gradually conquered many other wine-growing regions in Italy.

Sangiovese is one of the most famous grape varieties in Italy and originally comes from Tuscany. Strong fruit typical of the variety, dark spice and fine-grain tannin.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and expansion.

Merlot is a grape variety that can produce a wide variety of wines depending on the region, climate and expansion.

The best Italian Merlot in the practical bag in box. Ideal for picnics, on the go, for connoisseurs by the glass or a summer barbecue.

The indigenous grape variety Nero di Troia finds ideal conditions and the necessary warmth in Apulia to ripen late but well.