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This Rosso di Montalcino takes its name from a hill in the area around Siena, CIAMPOLETO, which was so famous for its mild climate as early as the 14th century that it became a sy.
There is also a fine Rosso in the great NIDO packaging and bottle.
After the much too dry and hot 2017 vintage, 2018 saw adequate rainfall throughout the year, including snowfall in winter, a very rare weather phenomenon on the Tuscan coast.
Very elegant Barolo with a wide spectrum of fragrances, ranging from floral notes and red fruits to liquorice and mineral stones.
Intense ruby red nuances characterize the Felsina Fontalloro Toscana IGT 2018. It impresses with a complex play of aromas.
After the 2016 vintage, which was exceptional in every respect, 2017 was a challenge. The year in Tuscany was marked by heat and drought.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. The wine has a deep pomegranate red.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.
Expressive fruit, round and balanced.
Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.
With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.
The Rosso Piceno presents itself in a bright ruby red color, with intense notes of forest fruits, strawberries and vanilla in the bouquet.
The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.
The highest quality level of Brunello is the Riserva, it is only produced in exceptional vintages such as the great 2015.
Ruby red, fine Merlot in an extravagant bottle. Red berries and spicy notes of cinnamon and cloves on the nose.
Actually, the Rosso was conceived by the Consorzio as the small, previously ready-to-drink relative of the older brother Brunello.
This unusual blend is just fantastic. Dark berries and a wealth of sweet spices spoil the nose. On the palate it shows concentrated with wonderful depth and nice length.
Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
The premier class of the Primitivo comes from the Manduria area south-east of Taranto.
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