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Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
With the Appassito process, the grapes deliberately ripen longer on the vine.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The ‘Teuto’ matures for 18 months in large casks, then delights with a range of elegant and diverse aromas such as cherry, plum, and blackberry notes paired with hints of violets.
This vibrant ruby-red wine displays beautiful aromas of berries and cherries. On the palate, it is lively, fruity, pure, and clear.
The Monica grapes, which give the 'Sanremy' its intense and equally fine scent, thrive on stony, calcareous soils.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
In 2003, Borgogno decided to vinify a portion of the grapes from the single vineyard "Liste" separately in smaller barrels.
A very elegant Barolo with a broad aromatic spectrum, ranging from floral notes and red fruits to licorice and mineral rock.
The Pian delle Vigne Antinori 2004 boasts a stunning ruby to garnet red color. Its aromatic bouquet unfolds on the nose, promising an intense taste experience.
A fascinating aroma profile awaits that seduces the senses.
Elegance and depth characterize the Antinori Pian delle Vigne Brunello di Montalcino 2001.
Secondine captivates in the glass with a ruby to garnet-red color.
This cuvée, aged for two years in small oak barrels and a further 12 months in the bottle, is remarkably powerful yet balanced.
The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.
This varietal wine displays a complex nose with hints of mint, cocoa, chili pepper, plum, and roasted coffee. On the palate, it is enveloping and long with silky tannins.
This Cannonau Riserva matures in oak barrels for 10 months and then pampers you with a sophisticated bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
Delivery in a wooden box of 1.
Giovanni d’Orsi vinifies his DON VINCENZO for a long life. Accordingly, the wood comes into its own when it is young.
Strong ruby red. Expressively deep and elegant with an intense aroma of ripe plums and subtle floral hints. Round and velvety soft on the palate.
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