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The legendary Ruffino wine! Intense ruby red. Complex aromas of cherries and violets with delicate hints of tobacco and white pepper.
Strongly aromatic with fruit notes of cherries and plums as well as subtle hints of tobacco, eucalyptus and chocolate.
The 2016 vintage follows the great 2015 almost seamlessly in terms of quality.
While with the Chianti Classico only a small part of Merlot congenially supports the dominant grape Sangiovese, with the INVERSUS it is exactly the opposite (inverse).
An Amarone is still the flagship of the Valpolicella region in Veneto. This Amarone from the Fasolis from their COLLEZIONE line is the perfect introduction to the topic.
Delivery in a wooden box of 1.
In the nose, fine scent of currants and spicy notes, very fine wine with a fine-grained tannin structure for Nebbiolo. Rich cherry fruit is added to the palate.
The 2015 vintage comes with an immense, lushly sweet fruit structure and a surprisingly red-fruity delicacy.
Now also in the prestigious magnum bottle.
Delivery in a wooden box of 1
The magnificent ORGNO matures even better in the Magnum. Every year we only get a few bottles in beautiful, black gift packaging.
For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.
This Rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola. Its aromas of red berries and spices are pronounced.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
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