Red Wines Italy

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.

Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.

The fermentation of this deep garnet red special edition of the Cinque Autoctoni took place in selected barriques from Seguin Moreau, the most important tonnellerie in the world.

The wine captivates with its intense, ruby red color, which tends to garnet red.

The Montepulciano and the Sangiovese are beautifully reflected in the intensive, vanilla bouquet of the 'Brecciarolo'.

It tastes just like you imagine a Chianti: soft and fruity, but dry, elegant and uncomplicated.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

The grape variety Monica represents the lighter side of Sardinian wine tradition.

This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.

The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.

Pure & noble! Deep ruby red color with garnet reflections. Clear, elegant, intense & complex aromas.

Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.

Merlot from old vineyards south of Margreid. Fermented in stainless steel, matured in barriques.

Lageder combines several grape varieties from the sites around Margreid into a special cuvée. The wine is then matured in large wooden barrels for around 12 months.

The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.

The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.

Very fruity Barbera with no SO2 added.

A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.

Barbera is a prime example of centuries of winemaking tradition in Piedmont.

A great Barolo vintage, that was certain in 2015.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.