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Delivery in a wooden box of 1.
Delivery in a wooden box of 1
The magnificent ORGNO matures even better in the Magnum. Every year we only get a few bottles in beautiful, black gift packaging.
For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.
This Rosso reveals a bouquet of currants, laurels and nuances of graphite. It spoils the palate with an extraordinary structure, a lasting taste and well-integrated tannins.
Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.
The 12-month aging in oak barrels gives this varietal Aglianico elegant aromas of mulberries and blackberries accompanied by a scent of cocoa, tobacco and a refreshing note of men.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
The Bardolino presents itself intensely cherry red in the glass. In the bouquet it shows intense notes of black fruit.
This brilliant ruby-red cuvée with violet nuances shows itself with a remarkable elegance.
A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.
Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.
The wine captivates with its intense, ruby red color, which tends to garnet red.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.
This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.
The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.
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