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The 2015 vintage comes with an immense, lushly sweet fruit structure and a surprisingly red-fruity delicacy.
Now also in the prestigious magnum bottle.
Delivery in a wooden box of 1.
Delivery in a wooden box of 1
The magnificent ORGNO matures even better in the Magnum. Every year we only get a few bottles in beautiful, black gift packaging.
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.
This Rosso is considered the most typical representative of Sicily's most important indigenous grape variety, Nero d'Avola. Its aromas of red berries and spices are pronounced.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
This brilliant ruby-red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper, and white musk are also discernible.
The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.
Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.
The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.
The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.
Very fruity Barbera with no SO2 added.
A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.
Barbera is considered a prime example of centuries-old winemaking tradition in Piedmont.
Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.
Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.
Dolcetto is considered to be the most original red wine of the Piedmont region, which should not be missing on the table in any rural winemaking family, the expression of down-to-.
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