quick search
better vino for less bucks
Current filter
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
The Cabernet Sauvignon aromas in this cuvée precisely reflect every single influence of the soil, climate, and meticulous grape selection.
This wine has a bright ruby red, ripe aromas of wild berries, supple fruit abundance with soft tannins, very appealing!
A true cru whose Sangiovese grapes thrive on an exceptional plot. It greets the nose intensively with red fruit aromas and spices.
The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines.
This elegant and sumptuous red winewas created in honor of PopeNicholas V, from the town of Sarzanacame from. It matures for a yearBarriques.
Montiano is Cotarella's flagship wine and is celebrated internationally as one of Italy's greatest and most innovative red wines.
An intense bouquet of wild berries, blackberries, and cherries, underscored by spice notes, is revealed in the 'Roggio del Filare', aged for 18 months in new barriques.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Medium-intensity purple-red. On the nose, floral notes of violets and fresh tobacco, along with cherry and blackcurrant.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The 2019 Siepi from Mazzei Castello di Fonterutoli impressively expresses the character of Tuscany IGT.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
{{.}}
{{{.}}}
