Red Wines Italy

The nose is dominated by red berries, along with gentle scents of purple petals and rosebuds.

2016 is considered a great vintage in the Barolo area: a very even, almost ideal vegetation pattern in almost the entire production zone, which was seldom the case.

A pleasantly firm, Sangiovese-typical core is elegantly and almost gently surrounded by fine aromas of red fruits, pleasant spicy notes and a just recognizable hint of fine wood.

This Rosso di Montalcino takes its name from a hill in the area around Siena, CIAMPOLETO, which was so famous for its mild climate as early as the 14th century that it became a sy.

There is now also a fine Rosso in the great NIDO equipment and bottle.

After the much too dry and hot 2017 vintage, 2018 saw adequate rainfall throughout the year, including snowfall in winter, a very rare weather phenomenon on the Tuscan coast.

Very elegant Barolo with a wide spectrum of fragrances, ranging from floral notes and red fruits to liquorice and mineral stones.

Felsina Fontalloro Toscana Toscana IGT

After the 2016 vintage, which was exceptional in every respect, 2017 was a challenge. The year in Tuscany was marked by heat and drought.

The wine quality corresponds to the 0.75l bottle. The innovative packaging consists of over 70% renewable raw materials.

Intense aromas of overripe berries and plums. Ethereal scents of liquorice, chocolate and finally nuances of sweet spices.

Expressive fruit, round and balanced.

Many local grape varieties in the former Austro-Hungarian cultural area are called Refosco. The Refosco dal Peduncolo Rosso is distinguished by the red stems that give it its name.

With \"No Name\", Borgogno confidently presents a high-class, declassified wine from the famous Barolo locations Cannubi, Liste and Fossati.

In 2003, Borgogno decided to vinify some of the grapes from the »Liste« vineyard separately in smaller barrels.

50% of this elegant Aglianico is aged in barriques for about 6 months, the other 50% remain in stainless steel tanks on fine lees for the same period.

The Rosso Piceno presents itself in a bright ruby red color, with intense notes of forest fruits, strawberries and vanilla in the bouquet.

The increasingly well-known and deservedly more popular grape variety Negroamaro offers an exciting spectrum of aromas. Strong nose of black cherries, pepper and allspice.