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Cannubi, Liste, Rué, San Pietro... these are the sites that have contributed their grapes to this exceptional Barolo.
The Borgogno Barolo Cannubi impressively represents the elegance of Piedmont. This long-lasting and classic red wine impresses with its characterful and spicy profile.
In 2003, Borgogno decided to vinify some of the grapes from the »Liste« vineyard separately in smaller barrels.
Very elegant Barolo with a wide range of fragrances, ranging from floral notes and red fruits to liquorice and mineral rock.
Ornellaia 3erHK 0.75l
The Siepi from Mazzei from 2018 impresses with its monumental structure and deep red color.
BRUNELLO DI MONTALCINO DOCG HK,1.5L Silvio Nardi
The Centurio Minor is the slightly lighter selection from the Centurio vineyards. Very dense, dark red. Beautiful scent of cooked berries,Flowers, figs and some sea.
Bouquet full of ripe red fruits with notes of Mediterranean pine. The strength of its body surprises with the smoothness of its tannins. Velvety and persistent.
It presents itself in a radiant ruby red color. On the nose it surprises with its finesse: notes of wild rose combine with the fruity notes of cherry and plum.
Pian delle Vigne Antinori HK 3.0l
The color of the Pian delle Vigne Antinori 2004 shines in an impressive ruby red to garnet red. Its aromatic scent unfolds in the nose and promises an intense taste experience.
Elegance and depth characterize the Antinori Pian delle Vigne Brunello di Montalcino 2001.
A fascinating aroma profile awaits that seduces the senses.
The Signum Aetnae comes from vineyards that date back to the second half of the 8th century.
Matured for years in tiny wooden barrels in the attic of the winery, you could even say reduced, the Vin Santo inspires with a fine play of acidity, balanced by a restrained sweet.
This finely fruity and characteristically stylish red wine is named after the growing area around the wine village of St. Magdalena near Bozen.
Secondine enchants in the glass with a ruby to garnet red color.
Aged for 2 years in small oak barrels and a further 12 months in the bottle, this cuvée is remarkably powerful and balanced at the same time.
A finely fruity, delicate Pinot Noir, alpine-fresh and lively. Its varietal-typical fruit is preserved through a gentle maceration of 4-5 days and a maceration of 2-3 weeks.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This 12-month-old shows beautiful garnet-colored reflections in small onesMerlot aged in oak barrels.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
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