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The 'Costamiòle', which has matured for 12 months in barriques, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leathe.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
The Bric Turot site provides the grapes for this garnet to ruby red Barbaresco.
Balanced with fine notes of vanilla, aromas of black cherries and fully ripe red wild berries, the 'Nizza' matured 18 months in barriques and 6 months in the bottle.
This deep ruby red Carignano bears the name of the winery owner on the label and his passion for the unique terroir.
The Cabernet Sauvignon aromas in this cuvée precisely reflect every single influence of soil, climate and accurate grape selection.
In the past, sour cherry pig was made to make robust and tannic wines more enjoyable.
This wine has a bright ruby red, ripe aromas of wild berries, supple fruit abundance with soft tannins, very appealing!
A true cru whose Sangiovese grapes thrive on an exceptional plot. It greets the nose intensively with red fruit aromas and spices.
The expansion of the FILARI IN COSTA takes place partly in 5-6 year old wooden barrels and in steel tanks.
The entry at Pesollilo is at the same time the backbone of the winery as a very classic representative of its kind. In Germany it would be called Gutswein.
The Torcicoda enchants with varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
Intense ruby red color with a bouquet of dark fruits such as plums and blackberries accompanied by hints of freshly ground coffee, cloves and undergrowth.
Barolo needs plenty of time to mature. Until then, a “normal” Nebbiolo is a tempting way to bridge the gap.
A full-bodied wine. Classic, elegant with juicy fruit, fine tannin structure and mineral freshness. Some was aged in large oak barrels for 10 months.
The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines.
This elegant and sumptuous red winewas created in honor of PopeNicholas V, from the town of Sarzanacame from. It matures for a yearBarriques.
This Valpolicella Classico has an intense ruby red colour.
This cuvée presents itself in a dark Bordeaux red, which matures for 14 months in 60% new French barriques and after the “marriage” for one year in the bottle.
Montiano is Cotarella's flagship wine and is celebrated internationally as one of Italy's greatest and most innovative red wines.
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