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The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The elegant bouquet of this Nebbiolo, aged for 18 months in barrels, reveals the scent of raspberries and roses.
Admittedly, the distinction between DON VINCENZO and Gran Selezione is sometimes a little confusing at first glance, especially when Giovanni d’Orsi produces both wines in the sam.
After the very hot and dry 2017 vintage, 2018 was also characterized by intense heat.
2019 was a comparatively balanced year: sufficient rainfall at the crucial, right times of the year and large day-night temperature differences during the harvest helped to balanc.
This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
The estate's flagship wine impresses with its balance and exceptional structure.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Due to the expansion in the new wood, slightly smoky undertones appear.
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
A deep red delight with violet reflections unfolds in the Fèlsina Maestro Raro 2019.
The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
A complex bouquet reminiscent of red berries, spices, and chocolate, combined with a smooth taste and delicate notes of plum, licorice, and pepper, makes this red wine a true plea.
The Arso has a vibrant dark red color.
This Gaglioppo, matured for 18 months in oak barrels and new barriques, is a typical Calabrian red wine with its enormous variety of aromas and flavors.
Elegant and luminous, fragrant with sweetish-spicy notes and nuances of ripe wild berries, as well as a hint of tobacco and chocolate.
Named after the lotus blossoms that grow in the hotel's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
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