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The 'Roggio del Filare', matured for 18 months in new barriques, reveals an intense bouquet of forest fruits, blackberries and cherries, accompanied by spicy notes.
Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.
Cannubi, Liste, Rué, San Pietro... these are the sites that have contributed their grapes to this exceptional Barolo.
The varietal Brunello (Sangiovese) from Montalcino is considered the aristocrat among Italy's red wines.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
Elegant and harmonious wine that opens up in the glass and is particularly complex.
Crimson red of medium intensity; On the nose, floral notes of violets and fresh tobacco, along with cherries and cassis.
This Super Tuscan was presented for the first time in 1994 on the occasion of Cusona's millennial anniversary and from then on was only produced in the best years.
This extraordinary 'Super Tuscan', whose label shows the politician and historian Francesco Guicciardini, matures for 12 months in barriques and then presents itself with a dense.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
The Nebbiolo grapes grow at an altitude of 350mColor and scent very intense Barolo.Plums, ripe cherries, floral aromas and spicy hints reveal its complex bouquet.
The Il 'more' lives up to its name because you just can't get enough of this wonderfully complex, fruity and spicy red.
2018 is once again a top vintage and is in no way inferior to the exceptional vintages of 2015 and 2016.
The Merlot also benefits from the use of special yeasts from the Maiella National Park.
This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
It is aged in second use barriques for 10 months, followed by a resting period in the bottle for about a year.
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