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Ruby color with violet reflections. Fruity on the nose with notes of wild berries. Delicate, harmonious, light and balanced on the palate.
This Sagrantino di Montefalco was created by Riccardo Cotarella on the occasion of the birth of his grandson Ricardo Chiasso.
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums and raspberries, the intensity of the aromas conveys elegance and strength.
This ruby-red wine is the result of years of experience with the indigenous Nero d'Avola grape variety, employing the latest technologies while maintaining a palpable respect for.
The vineyard that provides the grapes for this velvety Vino Nobile is called ‘Santa Pia’.
Vinified from the autochthonous grape variety of South Tyrol, Lagrein, the porphyry presents itself in a glass of garnet red color with violet hues.
Generous and elegant like King Croesus, who gave the Creso its name. The 12-month aging in new barriques and the 6 months in the bottle are characteristic of its complex character.
This Cannonau Riserva matures in oak barrels for 10 months and then spoils with a refined bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
With an intense ruby red color, the Sanremy Cannonau di Sardegna DOC 2022 immediately attracts attention.
This dynamic wine reveals a harmonious, seductive nature characterized by a full body and a polished tannin structure.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
The grapes for this Chianti Classico Riserva come for the first time exclusively from the Tenuta Tignanello, in whose cellar it is also aged for 14 months in oak barrels.
Opulent fruit on the palate, raspberry, cherries, some licorice and tobacco.
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