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This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The Siepi 2019 from Mazzei Castello di Fonterutoli expresses the character of the Tuscany IGT in an impressive way.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
The 'Negresco' matures for 12 months in 225 liter barrels. The result is a red wine that is very complex in taste and aroma, yet rich in finesse and full.
With the Appassito process, the grapes deliberately ripen longer on the vine.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The Cataldo Cabernet Primitivo Puglia IGT 2021 presents itself in a vibrant ruby red and reveals a fine bouquet that invigorates the senses.
The ‘Teuto’ matures in a large barrel for 18 months and then pampers you with a range of elegant and varied aromas such as cherry, plum and blackberry notes paired with hints of v.
Bright ruby red in color, this fresh red shows beautiful hints of berries and cherries in the fragrance. On the palate it is lively, fruity, pure and clear.
The Monica grapes, which give the 'Sanremy' its intense and equally fine scent, thrive on stony, calcareous soils.
With the PURO, Lavacchio proves that wines without added sulfur tolerate aging in wooden barrels well and that the wine can also mature without added sulphites.
Cannubi, Liste, Rué, San Pietro... these are the sites that have contributed their grapes to this exceptional Barolo.
In 2003, Borgogno decided to vinify some of the grapes from the »Liste« vineyard separately in smaller barrels.
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