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Medium-intensity purple-red. On the nose, floral notes of violets and fresh tobacco, along with cherry and blackcurrant.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The 2019 Siepi from Mazzei Castello di Fonterutoli impressively expresses the character of Tuscany IGT.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
With the Appassito process, the grapes deliberately ripen longer on the vine.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The ‘Teuto’ matures for 18 months in large casks, then delights with a range of elegant and diverse aromas such as cherry, plum, and blackberry notes paired with hints of violets.
This vibrant ruby-red wine displays beautiful aromas of berries and cherries. On the palate, it is lively, fruity, pure, and clear.
The Monica grapes, which give the 'Sanremy' its intense and equally fine scent, thrive on stony, calcareous soils.
With the PURO, Lavacchio proves that wines without added sulfur tolerate aging in wooden barrels well and that the wine can also mature without added sulphites.
Cannubi, Liste, Rué, San Pietro... these are the vineyards that contributed their grapes to this exceptional Barolo.
In 2003, Borgogno decided to vinify a portion of the grapes from the single vineyard "Liste" separately in smaller barrels.
A very elegant Barolo with a broad aromatic spectrum, ranging from floral notes and red fruits to licorice and mineral rock.
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