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The 'Roggio del Filare', matured for 18 months in new barriques, reveals an intense bouquet of forest fruits, blackberries and cherries, accompanied by spicy notes.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.
Cannubi, Liste, Rué, San Pietro... these are the sites that have contributed their grapes to this exceptional Barolo.
The location Bric Turot provides the grapes for this garnet to ruby red Barbaresco.
Crimson red of medium intensity; On the nose, floral notes of violets and fresh tobacco, along with cherries and cassis.
The Nebbiolo grapes for this Barolo, which is very intense in color and fragrance, thrive at an altitude of 350m.
This cuvée with the sonorous name 'Wellen der Zeit' is very complex. Fruity aromas of blackberries, cherries and plums meet dark chocolate, tobacco, black pepper and oak.
Only the Maime estate supplies the grapes for this Primitivo, which smells wonderfully of red fruits and black cherries.
This Sangiovese owes its name to the Solenidae mussel, for whose fossil presence in the soil of the Tenuta it stands.
Its name comes from the Italian "sodalizio" and stands for a solid friendly connection.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The Siepi 2019 from Mazzei Castello di Fonterutoli expresses the character of the Tuscany IGT in an impressive way.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
With the Appassito process, the grapes deliberately ripen longer on the vine.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The Cataldo Cabernet Primitivo Puglia IGT 2021 presents itself in a vibrant ruby red and reveals a fine bouquet that invigorates the senses.
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