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PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
Light, ruby-red color. Vinous, harmonious, slightly grassy bouquet; the Pinot Nero grape variety stands out elegantly and refinedly.
Red berries are characteristic of this deep purple Cabernet Sauvignon. They are evident in both the aroma and the palate.
The wine is ruby red with violet nuances. Its aromas include cherry, blueberry, and plum, rounded off with notes of vanilla and coffee.
From some of the oldest Sangiovese vineyards at 420 m altitude.\"Colore is my first love, my love for old vines that produce incredible wines.
50% of this elegant Aglianico matures in barriques for around 6 months, the other 50% remains in stainless steel tanks on fine lees for the same period.
Following the success of the Amarone della Valpolicella with the same distinctive label, the Fasolis are expanding their COLLEZIONE line to include this appassimento, which is bot.
Aged for 16 months in barriques, the 'Poggio alle Nane' presents a diverse range of aromas: scents of mountain herbs, blackcurrant, and licorice are complemented by notes of thyme.
The Merlot Gant with its strong ruby to garnet red color has a scent of ripe and dried fruit reminiscent of plums and currants.
Elegant and harmonious wine that opens in the glass and presents itself as particularly complex.
The Nebbiolo grapes for this Barolo, intensely colored and aromatic, thrive at an altitude of 350 meters.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is also aged for 12 months in barriques.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
A historic wine from the estate, produced through the careful blending of a large portion of the Monfalletto vineyards.
'Fiulot' means "young man" in the local Piedmontese dialect.
Grown in the exceptional vineyards of the Serralunga region, the Barolo Ceretta presents itself in a vibrant and luminous color.
The Barbaresco, which has matured in wooden barrels for 10 months, presents itself with a maroon, wonderfully intense color.
This exceptional Barolo displays a garnet-red color with orange highlights in the glass.
Matured in Slavonian oak barrels, this deep ruby red Barbera shows a hearty and full-bodied bouquet with notes of spices, tobacco, cocoa, eucalyptus and red fruits.
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