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The 'Niccolaio' is a very straightforward wine with beautiful aromas of blackcurrant and black cherry, complemented by liquorice, vanilla and coffee.
The 'Niccolaio' is a very straightforward wine with beautiful aromas of black currant and black cherry, complemented by liquorice, vanilla and coffee.
Slightly stalky peach aromas in the slightly leafy, yet tropical fruit-likeNose.
The Siepi 2019 from Mazzei Castello di Fonterutoli expresses the character of the Tuscany IGT in an impressive way.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Brilliant ruby red in colour, this Valpolicella Superiore opens with intense notes of red berries. It achieves its full-bodiedness through aging in barriques.
Lively, crimson color with great aromatic complexity and balanced tannins.
This Chianti matures for 12 months in steel tanks and chestnut tonneaux, a wood that gives it a pleasantly tart character.
Giacomo Tachis gave the impetus for this excellent Carignano, which is rounded off by 18 months of aging in barriques.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
This wine brings together the family's 30 years of experience in researching and cultivating Merlot and Sangiovese.
Merlot with an impenetrable ruby red colour. The nose is reminiscent of red berries and spicy notes of cinnamon and cloves. The taste is full, soft and persistent.
Fine aromas of red berries and cherries, hints of floral notes. Expressive and very harmonious with soft tannins and a warm, persistent finish.
Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.
The Felsina Maestro Raro IGT Toscana 2018 is a deep red with purple and violet hues.
Very classic translucent garnet color. The nose is inviting and lively, with small berries like currant, ripe strawberry but also wet stone and hints of undergrowth.
A dense ruby red is presented in the Ferus Rosso Nardi 2017, a red wine that embodies the combination of two outstanding varieties.
Brunello di Montalcino 0,75l Valdicava
Nobile MP Asinone HK Poliziano
Lunatico Sangiovese Terre di Chieti IGT Farnese 0,
The flagship of the estate impresses with its balance and exceptional structure.
The vineyards around Cortona are ideal for growing Syrah. This is clearly evident in the ‘Bramasole’, which has matured in barriques for 18 months.
70% of this young, pure Syrah is fermented in second or third use barriques. The nose reveals notes of spices in a beautiful balance with aromas of redcurrants and blackberries.
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