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This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
The flagship of the estate impresses with its balance and exceptional structure.
The estate's flagship wine impresses with its balance and exceptional structure.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy.
The Nebbiolo grapes for this Barolo, intense in color and aroma, thrive at an altitude of 350 meters.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Bric Turot vineyard provides the grapes for this garnet to ruby-red Barbaresco.
Due to the expansion in the new wood, slightly smoky undertones appear.
The "Vigna Colonello" is a piece of land measuring about 1 hectare from the "Bussia" site and produces an intensely aromatic, elegant Barolo Riserva.
A deep red delight with violet reflections unfolds in the Fèlsina Maestro Raro 2019.
The warm climate and the proximity to the sea make this Primitivo a harmonious, full and velvety wine with an intense scent, dark ruby red with violet tones.
A complex bouquet reminiscent of red berries, spices, and chocolate, combined with a smooth taste and delicate notes of plum, licorice, and pepper, makes this red wine a true plea.
The Arso has a vibrant dark red color.
The name Lonsblau is derived from "Lons", the name of the vineyard, and from "Blau" for the color of the blue violets and as a reference to the Pinot Noir grape variety.
PIGNA: refers to the Pignolo grape variety and its resemblance to a pine cone. COLUSSE: cadastral name of the vineyard.
Light, ruby-red color. Vinous, harmonious, slightly grassy bouquet; the Pinot Nero grape variety stands out elegantly and refinedly.
Red berries are characteristic of this deep purple Cabernet Sauvignon. They are evident in both the aroma and the palate.
From some of the oldest Sangiovese vineyards at 420 m altitude.\"Colore is my first love, my love for old vines that produce incredible wines.
50% of this elegant Aglianico matures in barriques for around 6 months, the other 50% remains in stainless steel tanks on fine lees for the same period.
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