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The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Made from South Tyrol's indigenous Lagrein grape variety, Porphyr presents itself in the glass with a garnet-red color and violet reflections.
This classic Vino Nobile impresses with its extreme elegance and finesse.
This varietal wine displays a complex nose with hints of mint, cocoa, chili pepper, plum, and roasted coffee. On the palate, it is enveloping and long with silky tannins.
Aged for 18 months in oak barrels and a further 12 months in the bottle, this Barolo unfolds a rich bouquet of ripe wild berries, blackberries, black cherries, and a hint of black.
Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.
2018 was another good vintage in Montalcino, so after the break in 2017, the exclusive Riserva was produced again this year in small quantities.
The grapes for this Chianti Classico Riserva come exclusively from the Tenuta Tignanello estate, where it is also aged for 12 months in barriques.
This wine presents itself in the glass with a cherry-red hue.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
With the inauguration of the new Chianti Classico cellars, Antinori felt the desire to revive a historic label.
Although the production regulations for Ripasso allow for the pomace to be used twice, Speri's Ripasso is made from Amarone pomace that has only been reused once.
Sant’Urbano is one of the most important Valpolicella Superiore wines in the region. It is characterized by a spicy bouquet with notes of ripe fruit.
This Recioto is made from the best grapes in the vineyardLa Roggia won and undercuts one110 day drying process.
The Amarone Sant’Urbano is the flagship of the Speri house and sets new standards with its elegance and complexity.
This wine is a wonderful everyday Sangiovese that perfectly captures the characteristics of this grape variety.
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