Red Wines Italy

Only at the foot of the largest active volcano in Europe are the conditions to produce such a special wine. It has a delicate bouquet of cinnamon, pepper and currant.

Spicy and juicy, the cherry-red Cerasuolo captivates with its intense aromas of fresh cherries, cherry blossoms, citrus fruits, and rose petals.

The Maime estate alone supplies the grapes for this wonderfully fragrant Primitivo, with aromas of red fruits and black cherries.

This cuvée presents itself in an intense ruby-red color. On the nose, pronounced notes of ripe red berries and sweet spices.

This Rosso impresses with its ruby red color and its intense bouquet of ripe berries, prunes and mulberries. The clear, spicy component includes pepper and liquorice notes.

This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.

The grapes thrive in deep, sandy and partly calcareous, porphyry and gravelly soils on hills at altitudes of 250 to 400 m.

Named after the Andrea Doria, a transatlantic liner that brought the first bottles of this wine to the USA after the First World War.

This cuvée impresses with its elegance and complexity. The seductive cherry aromas are in perfect harmony with notes of clove and balsamic essences.

Together with the classic Santa Cristina Rosso, this Chianti Superiore represents the term "Tuscany" in its entirety.

Bardolino presents itself in the glass with an intense cherry-red color. Its bouquet reveals intense notes of black fruits.

Refined, fragrant, and fresh – that's how the rosé version ‘Le Sabbie dell’Etna’ can be perceived.

The Cabernet Franc, which has been aged for 12 months in small oak barrels, reveals a wealth of aromas of black cherries, blackberries, blackcurrants and green pepper.

The Bardolino appears in the glass in an intense cherry red color. The bouquet reveals intense notes of black fruits.

The name Fumin comes from the smoky grey colour of its flowery berries. Les Cretes was the first company in the Aosta Valley to produce pure Fumin.

This exceptional rosé is made from the local grape varieties Petit Rouge and Pinot Noir. Its bouquet impresses with notes of melon, strawberry and blackcurrant.

Sommet means peak and this 100% Nebiolo is literally that. With its bright ruby red color, it captivates the nose with blackberry, cherry and balsamic notes.

This sun-drenched, ruby-red wine beautifully reflects each of its three grape varieties.

The Montepulciano and the Sangiovese are beautifully reflected in the 'Brecciarolo' in the intense, vanilla bouquet.

Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.