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Via Nuova was the name of a small vineyard near the center of Barolo.
Chiara Boschis presses the Nebbiolo from grapes from newly planted vineyards in the Barolo community of Monforte called Le Coste and Ravera.
Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
Ermanno has finally fulfilled his dream of using the indigenous Ruchè grape variety.
Ermanno Accornero is one of Italy's best producers. With his family he works his small winery in the heart of Monferrato, in the town of Vignale.
For many Piedmont connoisseurs, Grignolino is an insider tip. This characterful red wine grows in Basso Monferrato.
Vinified from the indigenous South Tyrol grape variety, Lagrein, the porphyry presents itself in the glass with a garnet red color with violet reflections.
This classic Vino Nobile impresses with its extreme elegance and finesse.
The 'Botrosecco' matures in barriques for 12 months before bottling.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee.On the palate it is enveloping and long with silky tannins.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
Deep, dark red color and spicy, smoky notes, strong in the mouth, black berries and cloves.
2018 was another good vintage in Montalcino, so after the break in 2017, the exclusive Riserva was produced again this year in small quantities.
Here, traditional vines merge with modern sophistication. The power of this wine is reminiscent of the elemental force of nature, captured in every drop.
The grapes for this Chianti Classico Riserva come exclusively from Tenuta Tignanello, in whose cellar it is aged in barriques for 12 months.
This wine presents itself as cherry red in the glass.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
With the inauguration of the new Chianti Classico cellars, Antinori had the desire to revive a historic label.
Although the Ripasso production regulations allow the pomace to be used twice, Speri's Ripasso is made from Amarone pomace that has been reused only once.
The Sant’Urbano is one of the most important ValpolicellaSuperiors of the region. He is characterized by aspicy bouquet with notes of ripe fruit.
This Recioto is made from the best grapes in the vineyardLa Roggia won and undercuts one110 day drying process.
The Amarone Sant’Urbano is the flagship of the Speri house and sets new standards with its elegance and complexity.
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