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A complex bouquet reminiscent of red berries, spices and chocolate and a soft taste with fine plum, liquorice and pepper notes make this red wine a real drinking pleasure.
The Barbaresco, which has been aged in wooden barrels for 10 months, has a wonderfully intense garnet red color. The nose is also intense, with complex notes of liquorice.
Intense aromas of ripe cherries and wild berries with hints of vanilla.
A true cru, whose Sangiovese grapes grow on an exceptional plot. It greets the nose with intense aromas of red fruit and spices.
A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.
Its name comes from the Italian "sodalizio" and stands for a solid friendly bond.
Sangiovese, Merlot and Syrah grapes shine an intense ruby red in the glass. Hearty aromas of cherries and dark fruits lead to a round, soft finish.
Giacomo Tachis was the inspiration for this excellent Carignano, which is rounded off by 18 months of aging in barriques.
The Tor di Lupo Lagrein is the flagship of Andrian and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, which always shows a floral note.
A fine, fruity, delicate Pinot Noir, alpine-fresh and lively. Its typical fruit is preserved through a gentle maceration of 4-5 days and a mash fermentation of 2-3 weeks.
The aging in new wood gives it slightly smoky undertones. The wine is extremely lively and has a clear cherry and wild berry character paired with tea leaves and spices.
This finely fruity and characteristically stylish red wine is named after the growing area around the wine village of St. Magdalena near Bolzano.
This fine, fruity wine is made from fully ripe Dolcetto grapes from the wonderful single vineyard Piani Noce.
Bouquet full and rich of red, ripe fruits, inviting spicy notes remain in the nose. The taste is full and delicate, rich in notes of red fruits and blueberries.
A bright ruby red with sparkling depth.
Seductive aromas of ripe currants blend harmoniously with the freshness of exquisite herbs and a subtle hint of green coffee beans.
This wine is characterized by a vibrant ruby red with a bright edge.
The nose reveals a bouquet of dark fruits, complemented by nuances of walnuts, a complex blend of spices, incense and the clear presence of espresso beans.
The aroma of this red wine from Veneto unfolds in a rich palette that ranges from red and dark berries to juicy cherries and fine nuances of plums.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
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