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Although Ermanno Accornero specializes in red wine, he also produces a wonderfully fresh white wine made from Chardonnay and Sauvignon Blanc.
For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be perceived with all the senses.
The Torcicoda enchants with typical varietal aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
Elegant and luminous, fragrant with sweet and spicy notes and nuances of ripe forest fruits, as well as a hint of tobacco and chocolate.
Aged for 18 months in oak barrels and a further 12 months in the bottle, this Barolo unfolds a rich bouquet of ripe wild berries, blackberries, black cherries, and a hint of black.
The 'Ninfa' presents itself with incredible depth – firstly in its sparkling ruby-red color, and secondly in its aromas, which range from blackberries and cherries to hints of lic.
Campo Camino is a pure Merlot with an intense red color and violet hues. It has a broad and intriguing bouquet characterized by a balance of fruity and spicy notes.
The wine presents itself as ruby red with violet nuances. Its aroma plays with notes of cherry, blueberry, and plum, rounded off by hints of vanilla and coffee.
This exceptional 'Super Tuscan', whose label features the politician and historian Francesco Guicciardini, matures for 12 months in barriques and then presents itself with a dense.
The Barbaresco, aged for 10 months in wooden barrels, presents itself with a wonderfully intense garnet-red color. The nose is equally intense, offering complex notes of licorice.
This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.
This Sangiovese owes its name to the Solenidae mussel, whose fossil presence in the estate's soil it represents.
An impressive wine that reflects the spirit of Tuscany is the 2021 San Walfredo from the Guado al Tasso winery.
Its deep ruby red color in the glass reflects its maturity and power. The bouquet is enticing with vibrant fruit and floral notes.
Giacomo Tachis initiated this excellent Carignano, which is rounded off by 18 months of aging in barriques.
The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
This Recioto is made from the best grapes of theLa Roggia vineyard and undergoes a110-day drying process.
From the best vineyard site in Castelnuovo dell'Abate near Montalcino. This vineyard produces truly outstanding wines.
Even Ciacci's entry-level Brunello is incredible. The grapes come from the best vineyard sites, but from younger vines.
The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.
“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci.
A great classic from the Ciacci Piccolomini estate, crafted from a selection of the finest grapes sourced from a vineyard planted in 1989.
Ciacci Piccolomini designed this red wine for everyday enjoyment, both in terms of its characteristics and its price. It is briefly aged in Slavonian oak barrels and barriques.
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