Red Wines Italy

Giorgio's Barbera is simply world-class.

Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine, aged in large oak casks and barriques. Color: sparkling ruby.

Massimo Accornero was a loving and proud father. In the Bricco Battista vineyard, he had planted a few Nebbiolo vines.

Ermanno has finally fulfilled his dream of cultivating the indigenous Ruchè grape variety. He recently acquired a vineyard planted with this ancient grape.

Ermanno Accornero is among Italy's finest producers. He and his family cultivate their small vineyard in the heart of Monferrato, in the village of Vignale.

For many Piedmont connoisseurs, Grignolino is a hidden gem. This characterful red wine grows in the Basso Monferrato region.

A wonderfully fresh and terroir-driven Barbera that will surely delight all lovers of fruit-forward wines.

The Barolo Mosconi is produced exclusively from the oldest vineyard of the estate of the same name in Monforte d'Alba.

Via Nuova was the name of a small vineyard near the center of Barolo.

Chiara Boschis produces her Nebbiolo from grapes grown in newly planted vineyards in the Barolo commune of Monforte, specifically in the Le Coste and Ravera vineyards.

The Ginestra vineyard faces 100% south. The soils are primarily clay. The vines are 40 years old. The harvest is a true late harvest, with the grapes picked in mid-October.

The vineyard, planted entirely with Merlot, is located near Penango in the province of Asti.

With the inauguration of their new Chianti Classico cellars, Antinori felt the desire to revive a historic label.

Intense ruby-red color with a bouquet of dark fruits such as plums and blackberries, accompanied by hints of freshly ground coffee, cloves, and undergrowth.

With "No Name," Borgogno confidently presents a high-class, declassified wine from the renowned Barolo vineyards of Cannubi, Liste, and Fossati.

The Mustazzo Cannonau di Sardegna DOC from Sella & Mosca displays aromas of dark berries such as blackberries, cherries, and blueberries, giving the wine a rich fruitiness.

This brilliant ruby-red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper, and white musk are also discernible.

This Rosso displays the elegance typical of Antinori: ruby red, with notes of berries, cherries, and plums, as well as a delicate hint of oak and soft tannins.

This classic Vino Nobile impresses with its extreme elegance and finesse.

Although the production regulations for Ripasso allow for the pomace to be used twice, Speri's Ripasso is made from Amarone pomace that has only been reused once.