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The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means that it meets the highest quality standards.
It is ruby red in color with violet reflections.
Named after the lotus blossoms that grow in the estate's own pond, the 'Loto' is composed in the tradition of the great French cuvées.
Ruby red in color with violet highlights, this Chianti Classico shows intense fruity notes of cherries and strawberries, paired with delicate spicy notes and toasted aromas.
The Torcicoda enchants with its typical aromas of plums and cherries, paired with delicate notes of chocolate and vanilla.
San Walfredo is intense red in color.
This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
The Monica grapes thrive on stony, calcareous soils, giving the ‘Sanremy’ its intense and equally delicate aroma.
The 12-month maturation in Slavonian oak barrels gives this Rosso a pleasantly warm and balanced character. On the nose it is fruity with floral notes and a light spiciness.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
Massimo Accornero was a loving and proud father. He had planted a few Nebbiolo vines in the Bricco Battista vineyard.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
The 'Sereno' is a cuvée from the Colline Lucchesi that combines Sangiovese with the historic Tuscan grape varieties Ciliegiolo and Cannaiolo.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old.
Fruits, spices, chocolate, liquorice: a variety of aromas, integrated into warm, soft tannins characterize this red wine, which has been aged in oak barrels for 5-6 months.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
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Bouquet full of ripe red fruit with notes of Mediterranean pine. The power of its body is surprising thanks to the smoothness of its tannins. Velvety and persistent.
Purple red of medium intensity, floral notes of violet and fresh tobacco on the nose, with cherry and cassis. Intense and enveloping on the palate with ripe and defined tannins.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
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