Red Wines Italy

The grapes come from the top Barbaresco site Starderi, preferably from the young vines.

A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.

According to legend, the Greeks brought this grape from Troy to Apulia, and the noble design of the top wine from Duca d'Ascoli alludes to this.

The premium wine of the Chianti Classico range has been presented as a Gran Selezione since the 2009 vintage. This means that it meets the highest quality standards.

It is warm and ripe on the nose with notes of jam, liquorice, cherries and camphor.

Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the ‘Nizza’, which has been aged for 18 months in barriques and 6 months in the bottle.

This unusual blend is simply fantastic. Dark berries and an abundance of sweet spices delight the nose. On the palate it is concentrated with wonderful depth and beautiful length.

The Merlot is intense in color and aroma: ruby red with pronounced aromas of dark fruits, accompanied by lovely spicy notes.

Ruby red in color with violet highlights, this Chianti Classico shows intense fruity notes of cherries and red currants, paired with delicate hints of violets.

A great Amarone with an intense garnet red color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.

The Chianti Colli Senesi is a brilliant ruby red and pampers you with fruity aromas of currants and beautiful floral notes of violets.

The Rosso di Montalcino 2022 from Argiano embodies Italian viticulture.

Aged for 18 months in oak barrels and a further 12 months in the bottle, the Barolo unfolds a full bouquet of ripe wild berries, blackberries, black cherries and a little blackber.

A deep dark red color, a bouquet reminiscent of plums, spices and chocolate and a wonderfully full-fruity, soft taste with fine berry, vanilla and roasted notes make this Reserva.

This Rosso presents itself with the elegance typical of Antinori: ruby red, with notes of berries, cherries and plums as well as a delicate wood tone and soft tannins.

Vineyards between La Morra, Alba and the Roero area, together with 6-7 year old Nebbiolo da Barolo vines, provide the grapes for this bright garnet red, very concentrated wine.

The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.

Secondine enchants in the glass with a ruby to garnet red color.

This intense ruby-red Barbera remains in steel tanks for 4 months before revealing its fruity and floral nose.

The grapes for this Barbera, which has been aged for 12 months in oak barrels and barriques, grow on the very calcareous soils of the Pian Romualdo vineyard in Monforte d'Alba.

Secondine enchants in the glass with a ruby to garnet red color.

'Harmonium' is a cuvée of three different Nero d'Avola vines, grown in different terroirs of the Borgo Guarini winery.

Ruby red in the glass, a bouquet with fruit and floral notes. On the palate it is velvety and fresh, with finely balanced tannins and a long, aromatic finish.

A seductive scent, reminiscent of dark berries, ripe figs and a salty sea breeze.