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This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.
Cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to express the elegance, complexity and structure of the Bolgheri terroir.
Pian delle Vigne Antinori HK 3.0l
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring the Maremma terroir to its highest possible expression.
With the inauguration of the new Chianti Classico cellar, Antinori felt the desire to revive a historic label.
It is warm and ripe on the nose with notes of jam, licorice, cherries and camphor.
Purple red of medium intensity, floral notes of violets and fresh tobacco on the nose, along with cherries and cassis.
Crimson red of medium intensity, inthe nose floral notes of violetsand fresh tobacco, with cherry andCassis. Intense and enveloping on the palate with ripe and defined tannins.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
The Barbaresco, which has matured for 10 months in wooden barrels, has a garnet red, wonderfully intense color.The nose is also intense, spoiled with complex notes of licorice.
The Barolo Mosconi has an intense garnet red color.On the nose there are notes of sage, rosemary and forest floor.
This wine is a hymn to Sicily and its unique, historic grape varieties, including Perricone. It gives it an aroma of red berries, spices and forest floor.
'Harmonium' is a cuvée of three different Nero d'Avola vines, grown in different terroirs of the Borgo Guarini winery.
Lively, crimson color with great aromatic complexity and balanced tannins.
From vines that are at least 25 years old, the wine matures after a long fermentation in stainless steel tanks for at least 5 years in French wooden barrels and a further 12 month.
The Botrosecco matures in barriques for 12 months before bottling.
The Rosso Piceno is bright ruby red and has intense notes of forest berries, strawberries and vanilla in its bouquet.
Vajra's Barolo Albe has aromas of red fruits that envelop all the senses.
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