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This fine, fruity wine is made from fully ripe Dolcetto grapes from the wonderful single vineyard Piani Noce.
Bouquet full and rich of red, ripe fruits, inviting spicy notes remain in the nose. The taste is full and delicate, rich in notes of red fruits and blueberries.
The Tor di Lupo Lagrein is the flagship of Andrian and a showcase for South Tyrol. A powerful red wine, garnet red with violet reflections, which always shows a floral note.
A bright ruby red with sparkling depth.
Seductive aromas of ripe currants blend harmoniously with the freshness of exquisite herbs and a subtle hint of green coffee beans.
This wine is characterized by a vibrant ruby red with a bright edge.
The nose reveals a bouquet of dark fruits, complemented by nuances of walnuts, a complex blend of spices, incense and the clear presence of espresso beans.
The aroma of this red wine from Veneto unfolds in a rich palette that ranges from red and dark berries to juicy cherries and fine nuances of plums.
The 'Costamiòle', which has been aged in barriques for 12 months, reveals intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leat.
In the bouquet of this ruby-red wine, intense fruity notes of strawberries and sour cherries combine beautifully with floral notes of violets and rosebuds.
Made exclusively from grapes from the "Cocciapazza" vineyard, which consists of clay and limestone soils, it has a bright ruby red color and an intense and lively bouquet characte.
‘Henry the Sixth’ is a historic single vineyard in Castiglione Falletto.
This young ruby red wine with violet reflections is a Valpolicella par excellence. It has an intense, winey scent of violets and cherries.
This traditional Cannonau is matured in stainless steel tanks. Its intense, pleasantly herbal bouquet reveals a variety of forest scents.
The Il ‘more’ lives up to its name, because you simply can’t get enough of this wonderfully complex, fruity and spicy red.
Immerse yourself in the world of an extraordinary wine that, after seven years of maturing in oak barrels, reveals an elegance and fullness that is unparalleled.
As with Amarone, the grapes here also undergo a drying process of one month before being made into a wine that matures for eight years in large wooden barrels.
The nose is pampered by a rich bouquet: elegant vanilla notes mix with the spice and deep aroma of dark cherries, complemented by subtle hints of fig jam.
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