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Grown in the exceptional vineyards of the municipality of Serralunga, the Barolo Ceretta presents itself in a lively and bright color.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
The Nebbiolo grapes for this Barolo, which is very intense in color and aroma, grow at an altitude of 350m.
The Bric Turot site supplies the grapes for this garnet to ruby red Barbaresco.
Secondine enchants in the glass with a ruby to garnet red color.
Bright ruby red in color. More intenseand complex scent with notes of ripenessfruits, blackberries and currantsin a spice bouquet of tobaccoand unfold leather.
Since the 2011 vintage, the appellation regulations have allowed the exceptional potential of the vineyards between Bolgheri and Castagneto Carducci to be used for a pure Merlot.
This Rosso is intense in color and bouquet: full ruby red with explosive, juicy aromas.
This 12-month-old shows beautiful garnet-colored reflections in small onesMerlot aged in oak barrels.
This deep red Merlot matures for 12 months in oak barrels.
The Insoglio is aged 40% in French oak barrels for 4 months. It is wonderfully fruity, with notes of blueberries and violets.
Ruby red in color with violet highlights, this Chianti Classico shows intensely fruity notes of cherries and strawberries, paired with delicate spice notes and toast aromas.
This Pinot Noir, matured in equal parts in large wooden barrels and in barriques, presents itself with an intense bouquet of raspberries and wild strawberries, complemented by del.
The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.
The Monica grape variety represents the lighter side of the Sardinian wine tradition.
The Masciarelli masterpiece, hand-picked from the single vineyard Cave andAged in French oak for 24 months.
From a single vineyard in Controguerra, in the province of Teramo,This wine speaks of one of the most special terroirs in the worldAbruzzo.
The special formula for this exclusive production of around 3,000 bottles consists of vines over 40 years old, which are harvested in front of the main Masciarelli winery, the sin.
Produced exclusively from grapes from the “Cocciapazza” vineyard, composed of clay and limestone soils, it presents a bright ruby red color and an intense and lively bouquet chara.
Made from 100% Montepulciano grapes, the Cerasuolo stands outcharacterized by a bright cherry red color and its intense scent.
A wine for every day par excellence from Masciarelli. He is theTop seller of the company, which exports to more than 50 countries.
This classic Barolo is fleshy, powerful in taste and has a bouquet reminiscent of violets, licorice and ripe plums.
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