The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba. The soil is typically Helvetic and of older formation. It consists of calcareous clay marls with a slightly gray color, alternating with siliceous sandstones. In some areas, the presence of calcium carbonate and iron provides a warmer color and a slight tendency to pink. These soils, located at an altitude of about 400 meters above sea level, give the Barolo a good structure and the characteristics of long aging that are typical of it. The color is an intense reddish brown; The bouquet is generally very open with floral notes, ripe fruits and some spicy notes. In the mouth you can feel the majestic structure of a firm, dry and velvety wine.