Red Wines Italy

A wonderful purple Chianti with the typical aromas of Sangiovese: juicy cherries and red berries on the nose, lots of fruit on the palate.

12 months matures this beautiful Rosso the Fattoria Montellori in barriques. Black cherries, vanilla and forest honey are believed to be recognizable in its bouquet.

This wine presents itself as cherry red in the glass.

This 'Merlot IGT' is an exceptionally charming red wine with fruit and smoothness. Dry and yet pleasantly harmoniously rounded, it is an ideal accompaniment to pasta dishes.

In the 1930s, the Albarossa grape emerged from the cross between Nebbiolo and Barbera, which produces a ruby red wine with beautiful purple hues.

‘Fiulot’ means ‘young man’ in the local Piedmontese dialect. And so this Barbera is very youthful with its beautiful wine-red color and its fruity notes of plums and cherries.

Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the 'Nizza' is matured for 12 months in barriques and 18 months in the bottle.

This Rosso is aged in oak barriques for 7 months before revealing its fine aroma of blueberries, blackberries, cherries and rhubarb.

Varied aromas of cherries, plums, rhubarb and spices leaves this 8 months in barriques mature cuvée recognize.

This dynamic wine reveals a harmonious, seductive nature characterized by a full body and a polished tannin structure.

This Cabernet Sauvignon matures for 18 months in new barriques.

This deep red Merlot matures in oak barrels for 12 months.

The Lacrima di Morro d Alba is one of the most famous wines of the brands.

Cannubi, Liste, Rué, San Pietro ... these are the locations that have contributed their grapes to this exceptional Barolo.

Antiche Terre Valpolicella 0.75L, 2015