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'Santa Pia' is the name of the vineyard that supplies the grapes for this velvety Vino Nobile.
Vinified from the autochthonous grape variety of South Tyrol, Lagrein, the porphyry presents itself in a glass of garnet red color with violet hues.
Generous and elegant like King Croesus, who gave the Creso its name. The 12-month aging in new barriques and the 6 months in the bottle are characteristic of its complex character.
This Cannonau Riserva matures in oak barrels for 10 months and then spoils with a refined bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
With an intense ruby red color, the Sanremy Cannonau di Sardegna DOC 2022 immediately attracts attention.
This single-layer wine not only bears the signature of the Montellori wine house, but also that of a pure Sangiovese.
A wonderful purple Chianti with the typical aromas of Sangiovese: juicy cherries and red berries on the nose, lots of fruit on the palate.
12 months matures this beautiful Rosso the Fattoria Montellori in barriques. Black cherries, vanilla and forest honey are believed to be recognizable in its bouquet.
In the 1930s, the Albarossa grape emerged from the cross between Nebbiolo and Barbera, which produces a ruby red wine with beautiful purple hues.
This Rosso is aged in oak barriques for 7 months before revealing its fine aroma of blueberries, blackberries, cherries and rhubarb.
This dynamic wine reveals a harmonious, seductive nature characterized by a full body and a polished tannin structure.
This deep red Merlot matures in oak barrels for 12 months.
Cannubi, Liste, Rué, San Pietro ... these are the locations that have contributed their grapes to this exceptional Barolo.
The grapes for this Chianti Classico Riserva come for the first time exclusively from the Tenuta Tignanello, in whose cellar it is also aged for 14 months in oak barrels.
Strong, slightly tart tones with a very strong reverberation.
Opulent fruit on the palate, raspberry, cherries, some licorice and tobacco.
Cannubi, Liste, Rué, San Pietro... these are the locations that contributed their grapes to this exceptional Barolo.
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