Red Wines Italy

This ruby-red wine is the result of years of experience with the native Nero d Avola grape variety, using the latest technologies and with an equally noticeable respect for old tr.

Only at the foot of the largest still active volcano in Europe are the conditions to produce such a special wine. It shows a delicate bouquet of cinnamon, pepper and currant.

This ruby to garnet red Montepulciano is made especially for the younger target group. Its intensely fruity and lasting bouquet reveals strong aromas of wild berries.

Garnet red with intense and lasting, fruity-wine notes,Paired with woody undertones, this pure variety presents itselfSangiovese.

This ruby to garnet red Montepulciano is made especially for the younger target group. Strong aromas of wild berries reveal its intensely fruity and lasting bouquet.

This Negroamaro, refined for 12 months in oak barrels and a further 20 months in the bottle, is juicy and present in its approach and progression.

'Santa Pia' is the name of the vineyard that supplies the grapes for this velvety Vino Nobile.

Vinified from the autochthonous grape variety of South Tyrol, Lagrein, the porphyry presents itself in a glass of garnet red color with violet hues.

This Cannonau Riserva matures in oak barrels for 10 months and then spoils with a refined bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.

With an intense ruby red color, the Sanremy Cannonau di Sardegna DOC 2022 immediately attracts attention.

This single-layer wine not only bears the signature of the Montellori wine house, but also that of a pure Sangiovese.

A wonderful purple Chianti with the typical aromas of Sangiovese: juicy cherries and red berries on the nose, lots of fruit on the palate.

12 months matures this beautiful Rosso the Fattoria Montellori in barriques. Black cherries, vanilla and forest honey are believed to be recognizable in its bouquet.

This wine presents itself as cherry red in the glass.

In the 1930s, the Albarossa grape emerged from the cross between Nebbiolo and Barbera, which produces a ruby red wine with beautiful purple hues.

Balanced with fine vanilla notes, aromas of black cherries and fully ripe red wild berries, the 'Nizza' is matured for 12 months in barriques and 18 months in the bottle.

This Rosso is aged in oak barriques for 7 months before revealing its fine aroma of blueberries, blackberries, cherries and rhubarb.

This dynamic wine reveals a harmonious, seductive nature characterized by a full body and a polished tannin structure.

This Cabernet Sauvignon matures for 18 months in new barriques.

This deep red Merlot matures in oak barrels for 12 months.

The Lacrima di Morro d Alba is one of the most famous wines of the brands.

Cannubi, Liste, Rué, San Pietro ... these are the locations that have contributed their grapes to this exceptional Barolo.