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The grapes for this racy, fresh and very lively Riesling, which is extraordinarily compact and structured even as a young wine, ripen on soils made of loess and primary rock.
Pure finesse, concentration and exemplary complexity: this great Riesling from Heiligenstein is made to last for years and we are very proud to be able to distribute a small alloc.
The first sniff of the Vogelsang Veltliner opens up a whole herb garden.
Pinot Blanc has a long tradition in Austria and is almost as at home here as Grüner Veltliner, even if it is not as important in terms of quantity.
Wonderfully winey with a fruity nose of fresh limes, dried apples and meadow flowers. Balanced acid structure with delicate sweetness and mineral notes.
An exciting, fine, powerful and mineral Riesling from the Wachau consisting of grapefruit, August apple, Amalfi lemon and yuzu.
With a cool elegance on the nose, a bouquet of yellow currants, gooseberries and a hint of dried pineapple unfolds, underlined by delicate spicy notes and a striking minerality th.
A classic among the Wachau wines. Power and elegance at the same time. Lots of substance and potential. Concentrated and deep wines are characteristic of the Ried Kellerberg.
A late harvest, usually in November, and very low yields on the barren soils make for a wonderfully complex Veltliner.
Colour: medium-strong yellow Scent: classic spicy Sauvignon aromas such as gooseberry, yellow pepper and green banana Taste: fruity components combine with a lively acidity, nervy.
The Rieds Pfaffenberg Selection 2022 impressively demonstrates the class of Emmerich Knoll's viticulture. The tightly woven, robust structure gives the wine special depth.
The best grapes from Wachau terraced vineyards are selected by hand for this high-quality wine.
Open and expressive on the nose, playful with spicy and exotic notes, piquant on the palate with intensity and multifaceted aromas, very elegant and easy to drink, with a long fin.
Calcareous clay over silt rock combined with the very warm climate allow a uniquely concentrated, yet aromatically complex, spicy, finely fruity Grüner Veltliner to ripen in the K.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
Color: strong yellow with fine light golden reflections Scent: elegant bouquet of pears and nuts (green walnuts) Taste: juicy, smooth and delicate on the palate at the same time.
Cool elegance on the nose; subtle aromas of vineyard peach and fine herbal notes. Dense and yet taut on the palate, with lively acidity and minerality, long-lasting and elegant.
Willi Bründlmayer's first major international success, as always skilfully matured in the finest Austrian and French oak: wonderfully smooth and powerful, yet elegant and perfectl.
The image of the Strasser locations! Here, the slate-containing soils of the Zöbinger Gaisberg and the barren gneiss soils of the Wechselberg come together, as well as the loess-c.
The Wechselberg stretches along the right slope of the Strassertal. The south-facing terraces and the primary rock-rich soils create a microclimate for mineral and dense wines.
In the higher terraces, the vines grow on stony soils and produce fragrant, long-lasting wines, while the vines on the lower terraces covered with loess produce wines with rich fu.
The sparkling Grüner Veltliner from theKamptal delights with typical aromasof green apples and citrus fruits.
Wonderfully fruity with aromas of ripe apples and vineyard peaches. Lively sweet-acidic interplay with a well-structured body full of finesse and elegance.
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