Bouquet of delicate pome and stone fruit notes with white flower nectar (acacia), a touch of spices and also yeast contact, dry, refreshing and stimulating, medium volume, wonderfully balanced by a fine acidity, therefore particularly juicy; Deep, with hints of fruit again and again, good length with fine minerals and spice on the finish. A particularly noble Kamptaler Veltliner. The Loiserberg, with its mountain vineyards at up to 380 m (Berg-Vogelsang), is home to what are probably the coolest and barest primary rock locations in the Kamptal. However, the Loiserberg vineyard faces south to southeast, is wonderfully ventilated and is somewhat more sheltered from the wind compared to the Vogelsang mountain. The silicate soil, a subtype of the Gföhler gneiss, more precisely the Loisberg "zoisite amphibolite" (primary rock), contains a lot of mica schist (sometimes even garnets). The topsoil has clay and loess components, but in places also lime-free brown earth. As in the mountain At Vogelsang, the grapes are harvested physiologically ripe, but not overripe, fermented in stainless steel tanks at medium temperatures at 15 to 20° C and, after fermentation, moved to larger wooden barrels for a few weeks for further ripening. The difference to Berg Vogelsang lies in the orientation of the location, the curvature of the mountain, in the slightly warmer climate (because it is protected from the wind), and in the slightly more fertile soil.