Rosé Wines Spain

Tempranillo and Garnacha grapes form the basis for this unusually fine, fruity rosé. The wonderful aroma is reminiscent of wild berries, strawberries and elderflowers.

A fruity delight from the Balearic Islands, Macia Batle Rosado presents itself in a vibrant raspberry red.

In search of the pure character of the native grape variety Mantonegro, we detect red fruits in the smell.

Red fruits dominate this Rosado V, from the bright raspberry pink in the glass to the aromatic aftertaste of berries and cherries.

Playful and invigorating rosé wine with fine fruity aromas of raspberry and herbal tea complemented by a lively acidity.

Really bright rosé made from Syrah and Merlot grape varieties. The nose is dominated by aromas of red berries and floral notes.

This rosé presents itself in an appealingly brilliant cherry red color with violet highlights.

Award-winning winemaker Miguel Torres has created the alcohol-free Sangre de Toro from Catalonia, which impresses with its intense rosé tone and the tempting scent of cherries and.

Inspired by the rosé wines of Provence. The Rosado is prepared using the Saigner process, which produces particularly delicate and fruity wines.

Pale pink and finely pearly. Primary aromas of raspberries and strawberries interwoven with floral notes and tropical fruits.

Three Pagos provide the grapes for this fresh Franco-Iberian cuvée with fragrant berry fruit and delicate hints of herbs.

Direct, light pressing of the whole grapes, including the stems, is an extraction process called lágrima in Spanish.

The first warm rays of sunshine are balm for the winter soul and the beginning of the most beautiful of all seasons: the rosé season.

Color: light, shiny raspberry pink with fine blue-violet highlightsFragrance: expressive aromas of sweetly ripened red and black berries on the nose, underlined with delicate mine.

The pale yellow color with vibrant green nuances of the Sio Rosat 2022 already conveys a fresh impression.

Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 - originally a fragrant, lively white wine.

A fascinating rosé from a single vineyard delights the eye with its pale, delicate color.

Whether at a business lunch or a BBQ with friends, this Rosado is your perfect companion.

Attractive cherry red color, which rightly suggests a wonderful juiciness. Made from 100% Tempranillo (Tinta de Toro), fermentation takes place first in stainless steel tanks.

Color: clear, bright, shiny cherry red Fragrance: strong, spicy-aromatic bouquet of sweet, ripe red fruits (currants, cherries, strawberries, raspberries), herbs, also slightly ea.

With the very successful cuvée from the local grape variety Manto Negro and the international Merlot, Binigrau has created an exciting rosé that smells intensely and delicately of.

Pale pink, with a delicate scent of violets andjuicy red fruit. This is on the palatefresh Rosado an equally elegant soloistlike a versatile food accompaniment.

Looking for the pure character of the native grape variety Mantonegro, we recognize red fruits in the smell.

Floral aromas with hints of stone fruits, peach and green apple. On the palate the wine is fresh, mineral and has good acidity.