In 2008, Natureo was one of the first high-quality alcohol-free wines from Spain. And it remains one of the best in its class. White, red, or rosé, still or with a lively fizz, the base is always a classically fermented wine, from which the alcohol is very carefully removed shortly before bottling. This allows Natureo 0.0 to preserve its fragrant aromas and typical wine-like character. The first Natureo Sparkling, a single-varietal Muscat d'Alexandrie, is now followed by this elegant rosé version made from Garnacha. Fermented in cool stainless steel tanks, the grapes unfold their delicate, fruity aromas, which Natureo charmingly showcases even without alcohol. Coral pink, delicately sparkling, silky, juicy, and vibrant with delicious hints of pomegranate and a touch of vanilla.