Red Wines Germany

Typical Pinot Noir from the Burgundy region of Baden.

Hebsacker Lemberger

The velvet red with Lemberger is reminiscent of aromas of red berries and plums on the nose.

Our Fleiner Schwarzriesling with velvet red has a velvety and fruity character.

Lots of earthy notes, rock, charcoal smoke, wood spice, dark wild berries and dark chocolate.

Seductive on the nose with hints of cherry, plum and dried fruit. The distinctive structure with a strong body is ingeniously supported by a dark play of colors.

The bouquet is intense with a fresh note of sour cherries and a hint of vanilla and violets.

The Markgrafländer Spätburgunder by Martin Wassmer is a classic Burgundian Pinot Noir: ripe aromas of berries and cherries as well as a fine mineral underline the delicate residua.

Very seductive scent of black cherry, chocolate and fine vanilla notes.

Who would have thought that the not so simple grape variety Cabernet Franc would also feel good in Rheinhessen.

The exciting grape variety Saint Laurent deserves a little more attention from us too. Promising purple sparkles in the glass.

Great Merlot can now also come from Germany, as the Keth winery impressively demonstrates. Fine bouquet of blueberries and heather.

Pinot Noir Weißherbst

Milk chocolate with cherry and hints of licorice.

Deep nose with cold smoke, preserved cranberries, blackberries, pickled cherries, dark chocolate.

This red wine cuvée impresses with wonderful cherry, cassis and dried plum aromas. The fruity play is rounded off by spicy herbal and pepper notes and a hint of gingerbread aroma.

Invigorating scent of sweet cherries, plums and cloves, hearty, spicy taste. A great Swabian.

Cool nose with burnt nuts, branches, nougat chocolate, surprisingly yellow peach and wood spice.

The lovely Portugieser and Dornfelder is characterized by its particularly fruity and velvety nature. The focus is on aromas of red berries and milk chocolate.

Cool nose of blackcurrant, bark, some crème brûlée and some cassis liqueur.