quick search
better vino for less bucks
Current filter
Roasted nuts, cold smoke, nougat chocolate, fine dried spices, dried cherries and delicate wood spices.
Very warm nose with lots of spice, cigar box, cold smoke and some red fruit like cassis and black pepper.
Deep red color. Cool nose with lots of cold smoke, dark berries, bark, smoke from burning autumn leaves and some glue.
The Catholic parish church in Dernau is still the landowner of this plot of land today - hence the name.
After good press reviews for the red wine with the first 2020 vintage, the ambition of everyone involved grew, but especially that of the cellar master.
Very spicy nose with candied dark cherry.
On the nose: juicy red berries, warm earth, delicate pepper notes On the palate: full-bodied, juicy, fine-grained tannins, dark chocolate on the finish.
Very present nose. Scents of cherry blossom and sugared cherries. Very dry, yet juicy. Aronia and sour cherries; The fruit components are underlined by very fine-grained tannins.
The red wine cuvée Parzival consists mainly of Zweigelt and Domina grapes and was aged in small wooden barrels. As a result, the dark wine tastes of wild berries and chocolate.
This wine shows raspberry, strawberry, some black cherry, fine barrel and toasting notes on the nose.
"BF" is written in capital letters on the front label: the BEST BARREL goes into this Ortswein. A picture-perfect Baden Pinot Noir.
Strong with fine spicy notes.
Spicy, full-bodied and beautifully balanced.
Rich fruit with a wonderful structure, harmonious and elegant.
The Pinot Noir Dausch Eschbacher Hasen 2019 impresses with aromas of red berries and cherries, underlined by a subtle hint of spice.
The Blaufränkisch Pettenthal 2020 from the St. Antony winery in Rheinhessen offers exciting impressions.
Cold smoke, fried bacon, fresh herbs, a hint of gingerbread, a little paprika powder, dark chocolate and plum cake.
The location owes its name to the castle ruins of Ehrenfels, which were built in 1211 by the archbishops of Mainz.
Pinot Noir has been cultivated in Assmannshausen since 1507.
On the nose, pickled sour cherries, dark chocolate, tree bark, a hint of orange zest and a touch of blood orange.
Thanks to the parents Lemberger and Dornfelder, WE 94-26-37 is of course predestined for the production of full-bodied red wines.
A Palatinate Pinot Noir with fascinating aromas is convincing. The 2019 version from HE Weine Hans Erich Dausch unfolds aromas of red fruits, spices and a fine oak nuance.
The world of Pinot Noir is reinterpreted by the 2018 HE Dausch.
A multifaceted Pinot Noir from the Palatinate impresses with an elegant range of flavors.
{{.}}
{{{.}}}
