Red Wines Germany

Cool roasted and smoky notes, some redcurrant, light cherries, and fresh herbs.

The Merlot from the Lergenmüller winery shines a deep ruby red.

Aromas of black currant, wild berries, light red cherry, smoke with herbal and spicy notes and a hint of cocoa characterize this cuvée.

This estate wine, made from Cabernet Sauvignon and Merlot, matures for one year in oak barrels.

Almost black in color. Tar, dark forest floor, concentrated and cooked berry fruit, Amarena cherry, dry spice, and plenty of dark chocolate.

Vintages showcases the joy, soul, and diversity that can be found in blending several perfectly complementary vintages.

The unique name of this Pinot Noir from Rheinhessen says it all: This natural wine from Landgraf comes in a sparkling light red and presents a whole bouquet of aromas – cherries.

The single vineyard site of Sankt Georgenberg is a gently sloping south-facing hillside, cooled by the wind even on hot days.

The PrisSecco Rotfruchtig from the Jörg Geiger winery impresses with its intense fruitiness of sour cherry, blackcurrant, and elderberry, accompanied by fresh lime notes.

The Prisecco Rotfruchtig Manufaktur Jörg Geiger impresses with its intense fruitiness of sour cherry, blackcurrant, and elderberry, accompanied by fresh lime notes.

The Paterberg is located in the south of Nierstein.

The velvet red with Lemberger is reminiscent of aromas of red berries and plums on the nose.

Our Fleiner Schwarzriesling with velvet red has a velvety and fruity character.

The exciting grape variety Saint Laurent deserves a little more attention from us too. Promising purple sparkles in the glass.

Great Merlot can now also come from Germany, as the Keth winery impressively demonstrates. Fine bouquet of blueberries and heather.

Milk chocolate with cherry and hints of licorice.

This red wine cuvée impresses with wonderful cherry, cassis and dried plum aromas. The fruity play is rounded off by spicy herbal and pepper notes and a hint of gingerbread aroma.

A cool nose with notes of roasted nuts, twigs, and nougat chocolate, surprisingly revealing yellow peach and wood spice.

Lots of herbal spice with lots of roasted aromas, red cherry fruit, rosemary, liquorice.

Deep nose with cold smoke, a hint of laurel, blackberry, old leather and dark chocolate, overall extremely fine and haunting.

A firm aroma of ripe, predominantly red berries with slightly tobacco-like aromas, plums, a touch of coffee, long pepper, and earthy-mineral nuances.

Peppery nose with dried plums, rosehip, cigar smoke, and herbs.

A Pinot Noir captivates with its clear and delicately juicy aromas.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.