After good press reviews for the red wine with the first 2020 vintage, the ambition of everyone involved grew, but especially that of the cellar master. The plan arose to put a small amount of the red wine from the 2021 vintage in the barrique. Parts of the red wine harvest were specially selected and fermented in open wooden vats with a longer mash time. The clarification and aging on the full yeast took place in two French barrique barrels for 12 months. The nose is also dominated by red and dark fruits such as cassis, blueberries and ripe black cherries. Hints of vanilla and cedar wood suggest the aging in wooden barrels without dominating. In the mouth the cool aroma typical of this grape variety with smoky and bacony notes. Lots of fullness and strength.