The location owes its name to the castle ruins of Ehrenfels, which were built in 1211 by the archbishops of Mainz. With a gradient of up to 70%, it is the steepest location in the Rheingau and consists mainly of quartzite. The grapes were harvested by hand, 100% destemmed, open mash fermented, aged for 20 months in large wooden barrels and bottled unfiltered. The Pinot Noir is characterized by spicy, almost peppery notes, paired with a refreshing aroma of morello cherries and black currants. It presents itself with an expressive tannin structure supported by its high concentration.