Red Wines South Africa

A great wine with notes of plums, chocolate, graphite and cassis on the nose, embedded in a complex minerality.

The blend features a palette of aromas ranging from black cherries, licorice and cassis to floral notes of wild flowers and violets.

This blend, aged in barriques for 12 months, shows a wonderful mix of aromas of black currants, ripe plums and spices, rounded off by well-dosed roasted notes.

The Cabernet Sauvignon matures for 12 months in barriques for the second and third filling and presents itself as a successful mix of styles from "Old World" and "New World".

With this blend, whose name is dedicated to La Motte's owner Hanneli Rupert-Koegelenberg, the winery is aiming for the top of the South African wine olympics.

The Meifort impresses with a warm and inviting bouquet of plums and cherries, combined with spicy wood and tobacco notes.

The Merlot shows a beautiful potpourri ofblack currants, blackCherries and plums, accompanied byspicy tones, chocolate and tobacco notes.

Tempting aromas offloral notes, plums andA hint of spicy fruit awaits the nose. Pamper your palateHints of white pepper spices,spicy plums and dark berries.

The most sought-after wine from Boekenhoutsk-loof! The highly exciting and sensual cuvée offers a very wide spectrum of aromas.There aren't too many bottles of this wine.

This highly exciting cuvée offers a wide range of aromas. Notes of currant and cherry dominate the bouquet with notes of exotic spices.

Brilliant garnet red with an inviting bouquet of black pepper and cloves, complemented by a hint of dried apricot.

The first impression of this great blend, matured in oak barrels, reveals hints of ripe blackberries, cassis and delicate woody tones.

The nose presents delicate notes of dark berries and plums with a touch of exotic spice.

The perfect interactionof the individual grape varietiesmakes Nicolas, aged in barriques for 16 months, an extremely characterful composition.

All of its characteristics are clearly visible on the noseComponents: fruity raspberry notesfrom Merlot, supplemented by accusations ofherbs and toffee.

To develop the complexity of the berry and nutty aromas of the Cabernet Sauvignon grapes, this wine is aged for 24 months in French barriques (60% new and 40% used).

The Pavillion Red impresses with its intense aroma of ripe red fruits and delicate spicy notes.

This cuvée, developed in the Bordeaux style, matures for several months in French barriques.

18 months in French Stored in barriques, this cuvée impresses with a bouquet of dark plums, blackcurrants and blackberries paired with notes of cedar wood, coffee, tobacco and spi.

The Cabernet Sauvignon matures in French barriques for 16 months before it is blended with the small Cinsault portion.

All of its characteristics are clearly visible on the noseComponents: fruity raspberry notesfrom Merlot, supplemented by accusations ofherbs and toffee.

Its bright dark red color with tempting spice and exotic fruit notes ignites the senses from the start.

A medium-weight so-called cool climate Shiraz, where balance is more important than power. The wine is fresh and lively and shows aromas of dark fruits and spices.