Fermentation takes place in open concrete tanks, and daily, gentle pump-overs ensure a careful extraction. The wine then matures for 18 months in 225-liter French oak barrels. A classic Cabernet Sauvignon with a clear style. The nose offers blackcurrant, black cherry, and tea leaves, accompanied by sandalwood and a hint of pencil lead. On the palate, it is balanced and structured, with fine tannins that provide tension and good aging potential. A pronounced graphite core adds depth and precision, while the fine acidity brings freshness. A wine of concentration and elegance.