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Coolness, nose of grass, herbs and yeast, plus a light fruit note with some fresh quince in the background, clear and juicy, well-integrated fruit sweetness with citrus and malt n.
“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.
Firm nose, ripe stone fruit and citrus fruit, hint of dried Provence herbs, light nutty notes, dark berries, some resinous and mineral notes.
Bright blooms with a bouquet of freshly dried meadow flowers, twigs with leaves, some flint, biscuits and hints of stone fruit.
Uncomplicated blend of Scheurebe, Sauvignon Blanc and Pinot Blanc.
This white wine from Dreissigacker shows aromas in the glassof herbal spice, bitter-sweet citrus notes and mirabelle plums. ThisWine impresses with its elegant, dry taste.
Due to the long maturing period of the 2017 Steinberger from the Cabinetkeller in wooden barrels, this wine has an expressive concentration.
Fine play of fruit acidity and sweetness, stimulating elegance and minerality. Historically, the Steinberg is closely linked to Eberbach Abbey.
Quite a deep nose, dried vegetal to herbaceous and tobacco notes, restrained yellow fruit aromas, a hint of tobacco, vegetal and mushroomy nuances and intense, relatively dark min.
Cool nose with herbs, salty notes and yellow fruit.
Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.
Deeper and more complex, a touch more reductive, rather cool and quite firm, some herbal and yeasty notes, also delicately bacon on the nose with fine yellow fruit and yellow spic.
Nutty, earthy and dried vegetables and tobacco on the nose, yellow fruit and yeasty notes, yellow spiciness, light mustard seed.
Firm nose, citrus fruit and stone fruit, prominent dried vegetal and herbaceous notes, tobacco, prominent smoky mineral notes, some ginger, hint of mushrooms and spicy yellow note.
Deep, nutty, slightly yeasty and earthy-mineral scent of ripe yellow fruits with slightly woody tones, dried-vegetable nuances and clear minerality.
Deep, nutty nose, ripe yellow fruit, light yeasty notes, earthy and mineral notes, light oak, dried vegetal traces and prominent mineral notes.
Very fine nose with pome fruit, some peach and flint as well as herbal minerality.
Cool nose of fresh plaited yeast, ripe pear, almond cream and a light note of salt.
Linden blossoms, some vanilla pudding and pome fruit.
Spicy nose with peach, banana and some passion fruit.
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