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Lemon and grapefruit aromas with delicate herbal and vegetal spice, distinct peach notes, and a cool minerality in the background.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
The Brudersberg monopole vineyard faces entirely south. Its extreme steepness and the direct influence of the Rhine make Brudersberg truly special.
This pure and clear Chardonnay offers delicate aromas of ripe apple with fresh hay, vanilla pudding, and biscuit.
Two grape varieties that complement each other perfectly: the freshness and fruitiness of Pinot Blanc and the spice and creamy smoothness of Chardonnay combine to create a multifa.
The Rieslings for this local wine grow west of Stetten. The vines are rooted in heavy, fertile soils from Gipskeuper and Unterem Bunten Marl.
The grapes for this Riesling grow in selected, estate-owned locations in Stetten. Moritz Haidle created his first RITZLING while still studying in Geisenheim.
The specialty Verjus is just being rediscovered. It is a sour juice made by squeezing unripe grapes.
A fine Pinot Gris of a pleasantly slim variety. Aromas of red apples and mandarin on the nose, floral and spicy notes on the palate.
Fine bouquet with stone fruit such as mirabelle plum and apricot as well as a hint of green apple. Lively and juicy on the palate with balanced acidity.
Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.
The Nik Weis Saarfeilser Riesling GG 2020 is characterized by remarkable fullness and depth.
Cool nose of pome fruit, some mustard flour, a note of acacia blossom and fresh herbs.
Delicate rose fragrance, honeysuckle, a sea of bright blossoms, fresh quince and fresh spinach.
A cool nose with herbal spice and predominantly yellow fruits, such as ripe mirabelle plum, melon, and damson. Invigorating minerality, herbs, and a delicately fruity, clean taste.
Cool, mineral nose with some apple, papaya, herbal notes and shortbread.
Crystal-clear citrus aromas with peach and apricot notes, developing distinctly towards stone fruit with aeration, delicate herbal spice, and intense, almost warm, spicy mineralit.
The Kanzemer Altenberg is considered the local mountain of Günther Jauch's winery von Othegraven.
Delicate herbs with stone fruit and tart candied citrus.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.
A yeasty, tobacco-like, and slightly nutty aroma with yellow fruit and peppery notes, as well as pronounced minerality, egg white, white pepper, and a touch of sage.
Stone fruit, mandarin, tropical fruit, and honey on the nose. On the palate, juicy with balanced acidity and aromas of young pineapple.
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