White Wines Germany

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radish and stone fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Delicate herbal spice with a touch of candied orange, a hint of apple and pastry.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The estate wine is the calling card of a winery. Its quality says at least as much about the quality standards of a company as its great wines.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.

Like many of the wines from Bietighöfer, the Sauvignon Blanc Réserve does not require any corrective interventions in the cellar that appear superfluous.

Individuality is the credo of the winery! This extraordinary Pinot Gris reveals aromas of crisp, fresh apples, fine pears and a little blossom honey.

Verjus is a traditional insider tip! This special product is made from the acidic must of unripe grapes and offers an elegant alternative to vinegar or lemon juice.

As is usual with Lukas Kesselring, this cuvée of classics pampers you with a generous fragrance. Fresh citrus notes, yellow peach, floral aromas and a little hay.

Expressive contemporary with fine manners.

He playfully takes on the competition from all over the world (which he knows firsthand) and brings a whole basket full of passion fruit, guava, blackcurrant, and bell pepper.

Intense, fruity and distinctive Riesling with hints of ripe pineapple, pear and peach, soft body, pleasantly tart with a nice long aftertaste. Nutritional values and ingredients

Auxerrois is usually low in acid and is reminiscent of its relatives in the Burgundy family.

With a seductive, generous bouquet of ripe quinces, it is rich and dense on the palate. Spicy, pleasant aromas that fill the mouth. Nutritional values and ingredients

Almond, apple and a hint of lemon. Elegant Burgundy with a flattering, creamy mouthfeel. Nutritional values and ingredients

The epitome of a powerful Riesling. Usually a bit closed in the nose, cool and subtly smoky. Due to its pronounced minerality, it initially appears a bit brittle in youth.

Harmonious Riesling from red slate soils. Aromas of ripe peach, orange peel and red currants, with lovely herbal spice and a fine melt.

A playful nose of exotic fruits, yet natural and wonderfully juicy, as if you were biting into a fruit.

Clemens Busch's dry entry-level wine is a wonderful ambassador for the Moselle Rieslings.

On the Upper Moselle (today's winemakers tend to speak of the southern Weinmosel), Riesling does not necessarily play first fiddle.