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Cool nose with aromas of quince, orange zest, fine wood spice, some melted butter and juicy orange.
This Palatinate Pinot Blanc shows a playful fruity aroma. Elegant restraint, as well as perfect acidity and body structure characterize this classic Pinot Blanc.
Pinot Gris Buntsandstein
Melon, candied pineapple, ripe quince, rock minerality, fresh hay and pastries.
In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.
Josef Spreitzer has stood for precise, artisan viticulture in the Rheingau since 1641, and you can taste that right away with the Gutsriesling.
Strong light yellow. Restrained nose, a hint of cassis. But then the expected fruit game. Yellow apples, some mango and a bit of pineapple. Lots of bite and nerve on the palate.
Cool nose with minerality, tart citrus fruit, some light flowers and some biscuit.
Fresh apple, citrus notes and flowers on the nose.
Cool nose of pastries with peaches and flowers.
Very perfumed nose with bright flowers, mandarin, mango and stone fruit.
Cool mineral nose with playful notes of yeast.
Cool nose of figs, flowers (hyacinth or forsythia) and spicy pome fruit.
The Pinot Gris grapes for this wine, which is named after Markus Pfaffmann's youngest daughter, were allowed to ripen on the vine for a long time.
Very clear nose of stone fruit and delicately juicy pears.
A cocktail of fruit on the nose with ice candy, floral notes, some dry spices such as cinnamon and pastries.
Cool nose with fresh herbs and baked apple.
Cool nose with fine herbal spices, some dry pastries, a hint of haybut also bright flowers and freshly dried, green apple peelBackground.
Cool nose with fine herbal spices, some dried pastries, a hint of hay but also bright flowers and freshly dried, green apple peel in the background.
This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.
Characteristic Palatinate Riesling, characteristic Bürklin: generous, complex and yet inviting, animating with typical red sandstone acidity.
Similar to the Pechstein, the 2018 and 2019 vintages also differ significantly in the Monster.
For some years now, Bürklin-Wolf has been one of the few VDP wineries to have decided to allow its large plants to mature in the cellar for at least two years before they go on sa.
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