White Wines Germany

Philipp Wittmann has been producing this cuvée since the 2014 vintage, 50% Pinot Blanc and 50% Chardonnay.

Green apple, grapefruit and gooseberries on the nose. Dry, with an elegant acid structure and, despite the large amount of extract, also a nice creaminess.

On the nose, it offers wonderful aromas of green apples, pears, and a hint of citrus fruits.

Elegant and mineral Pinot Blanc in the usual quality. Wonderfully creamy, with delicate aromas of ripe yellow fruit, biscuit and lemon juice, with refreshing herbal notes too.

The timeless Pinot Gris grape variety is currently experiencing a real renaissance. Here in the usual good quality.

Riesling from Rheinhessen, just as we like it. Green apple, lemon and meadow herbs, with refreshing acidity and plenty of extract. Bottled exclusively for us.

The leap in quality from Pinot Blanc in Gutsweins quality, which already knows how to convince, to ACHAT, the counterpart from the gemstone series, is immediately understandable.

If you've been working with a winery for so long, you have to be careful not to lose sight of wines that have been in your range for a long time.

The crown jewel, so to speak, within Knobloch's successful gemstone series. The vines stand on terra fusca, also called limestone brown clay.

Solid craftsmanship. As always with Knoblochs. Red apple, pear and peach, some grated hazelnut, quite spicy.

A balanced, harmonious example of a wine from the estate. Nutty notes on the nose, pears, mandarins and citrus on the palate.

Blanc de Noir is a white wine made from red grapes. This requires particularly careful processing so that no colorings from the grape skins are transferred to the wine.

A Gutsriesling with the title Kabinett, actually a little more than just a normal Gutswein. In the warm year 2018, the grape quality would even have allowed a late harvest.

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

In Bavaria, beer is considered a staple food by many. In some German wine-growing regions, Riesling has a similar status.

Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.

The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.

If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.

Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.

Very inviting nose with meadow herbs and vineyard peach. Aromatic and juicy: exotic fruit notes, spicy creaminess and a lot of play.

Rich Riesling with well-balanced acidity and the matching fruit sweetness from one of the best locations in Rheinhessen. Lots of extract and fullness with a creamy texture.

Wonderful Chardonnay with all the characteristics of this classic variety, creamy structure, strong body thanks to partial wood development, finesse typical of the winery and eleg.

Matthias Keth teases out fine aromas of gooseberry, lychee and cassis leaves from his Sauvignon Blanc.