Verjus is a traditional insider tip! This special product is made from the acidic must of unripe grapes and offers an elegant alternative to vinegar or lemon juice. In fine cuisine (for salad dressings, marinades, or sauces), verjus lends dishes and drinks a harmonious acidity with plenty of fruit, without being overpowering. Verjus also finds its place in modern bar culture, whether as a refreshing base for non-alcoholic drinks or combined with tonic water or orange bitters for a sophisticated aperitif. Wonderfully fresh and green with a grapey note combined with notes of green asparagus, sorrel, and herbs. On the palate, aromas of quince, citrus fruits such as lemons, and grapefruit. Clear structure with present acidity.