White Wines Germany

Philipp has been producing this cuvée with 50% Pinot Blanc and Chardonnay since the 2014 vintage.

Green apple, grapefruit and gooseberries on the nose. Dry, with an elegant acid structure and, despite the large amount of extract, also a nice creaminess.

Philipp Wittmann produced this Riesling exclusively for us. The grape material comes from the loess-shaped locations around Westhofen.

What makes a top winemaker? That he can turn a famous location (e.g.

Elegant and mineral Pinot Blanc in the usual Wittmann quality.

The timeless grape variety Pinot Gris is currently experiencing a real renaissance. Here in the usual good Wittmann quality.

Riesling from Rheinhessen, just as we want it to be. Green apple, lime and meadow herbs, with a refreshing acidity and lots of extract.

The leap in quality from Pinot Blanc in Gutsweins quality, which already knows how to convince, to ACHAT, the counterpart from the gemstone series, is immediately understandable.

If you've been working with a winery for so long, you have to be careful not to lose sight of wines that have been in your range for a long time.

The crown jewel, so to speak, within Knobloch's successful gemstone series. The vines stand on terra fusca, also called limestone brown clay.

Solid workmanship. As always with Knoblochs. Red apple, pear and peach, some grated hazelnut, quite spicy.

Balanced, harmonious representative of a Gutsweißburgunder. Nutty notes on the nose, pears, mandarins and citrus on the palate.

Blanc de Noir is a white wine made from red grapes. This requires particularly careful processing so that no colorings from the grape skins are transferred to the wine.

A Gutsriesling with the title Kabinett, actually a little more than just a normal Gutswein. In the warm year 2018, the grape quality would even have allowed a late harvest.

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

In Bavaria, beer is considered by many to be a staple food. In some German wine-growing regions, Riesling has a similar position.

Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.

The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.

If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.

Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.

Very inviting nose with meadow herbs and vineyard peach. Aromatic and juicy: exotic fruit notes, spicy creaminess and a lot of play.

Rich Riesling with well-balanced acidity and the matching fruit sweetness from one of the best locations in Rheinhessen. Lots of extract and fullness with a creamy texture.

Wonderful Chardonnay with all the characteristics of this classic variety, creamy structure, strong body thanks to partial wood development, finesse typical of the winery and eleg.