Johanniter is a fungus-resistant white wine variety bred in 1968, a cross between Riesling, Ruländer and Gutedel. Typical floral St. John's nose, red apple, a subtle note of nutmeg, elderflower and acacia. On the palate with density, hearty acidity and fine fruity notes of Williams pears. A versatile wine, whether on the terrace or at the table.