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The Sauvignon Blanc is a classic white wine variety from the region of the French river Loire and has also been at home in the Palatinate for about 25 years.
This varietal Pinot Blanc from the Cantina Terlan reveals the typical bouquet with aromas of ripe apples and pears.
Pinot Gris Dreissigacker Double Magnum
Spicy and fresh leaves on the nose with pumpkin, sweet potatoes, some honeydew melon and ripe pear.
The grapes, which are selectively harvested by hand, are first brought gently to the cellar.
The Dreissigacker Chardonnay is made from hand-picked grapes that are grown in the biodynamically cultivated vineyards around Bechtheim and Westhofen in Rheinhessen.
The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.
Even the variant with subtle residual sweetness cannot deny its origins in the Rheingau.
Firm and deep, slightly yeasty scent with clear, rather tart yellow fruit aromas, a hint of bacon and fried onions as well as a clear minerality.
Fresh apples, vineyard peaches, stone fruit and citrus notes on the nose.
The Oestricher Klosterberg is back! The name of this hillside, which rises slightly to the south-east (deep clay and gravel with quartzite), can be traced back to the former Oestr.
Herbal, stony nose with yellow to red plums.
Ripe, rich fruit notes, apple, pear, stone fruit, spicy, white pepper, tart-mineral start with a firm, well-integrated acidity.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon and grapefruit nose with fine herbs and vegetal spice, clear notes of peach and cool mineral notes in the background.
Lemon-grapefruit scent with fine herbal-vegetable spice, clear peach notes and cool minerals in the background.
Quite firm, still reductive and closed, distinctly vegetal to slightly herbaceous, fairly mineral scent with yellow fruity and peppery notes as well as a hint of mustard seeds.
Cool citrus-peach nose with black berry and floral aromas, a hint of bacon, rosemary and clear mineral notes.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
The "Falkenlay" plot used to be the prime piece of the Pündericher Marienburg site.
Already in the nose you can feel the dense sweetness with candied pineapple, almonds, light caramel, peeled juicy orange, cocktail cherry, floral notes of lilac and a hint of herb.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
Colour: Light, youthful yellow with slight golden reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melons, nuts and legumes.
Carefully fermented in stainless steel tanks, all the classic Riesling aromas remain in the wine.
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