White Wines Germany

Delicate herbal-spicy nose with thyme and a little mint, plus nasty pear and citrus notes. On the palate, taut, sparse and characterized by cool minerality.

The first vintage from this historic area, an outstanding steep slope in Geisenheim: Beguiling nose, with fine roasted aromas (roasted almonds, halva, banana chips).

The grapes of our Jesuit garden come from the historic fillet surrounded by a wall. The French would speak of a Clos. Ethereal balsamic nose.

Cool and reserved nose with aromas of stone fruit and herbs.

50-year-old vines on a plateau in the Stromberg region, porphyry soils, volcanic. Low yields of small-berried, thick-skinned Müller-Thurgau, almost like Riesling – a rarity.

A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.

An uncomplicated blend of Scheurebe, Sauvignon Blanc, and Pinot Blanc.

The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" vineyard in Rheinhessen and are pressed directly and fermented with natural yeasts.

A highly perfumed nose with bright floral notes, mandarin, mango, and stone fruit.

The aromas are layered as deeply and densely as the soil itself: fruit and stone, spice and a vibrant interplay – wonderfully intertwined! Cool minerality on the nose, flashes of.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.

The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.

In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.

The 101 line is the drinkable,slightly dry wine line from the Spreitzer winery,everybody’s darling in the glass, so to speak. Here,freshness and drinkability are the main focus.

This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.

On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.

As precise and pure as the Riesling "Narrenkappe" is in its aroma, it is equally assertive and demanding on the palate.

On the palate, the Riesling offers a silky, elegant texture. The acidity - typical for 2019 - initially appears ripe and silky, but then it builds up more and more pressure.

As always, the nose is very elegant and calm, but despite the rather cooler vintage it has an impressive inner tension.

In the Weedenborn Grande Réserve, Sauvignon Blanc and Chardonnay - the two most important grape varieties on Weedenborn - are now combined in an assemblage.

Clear spontaneous notes with fine yeast, lemon verbena, flint, herbs and pastries.