During the hand-picking late in the sun-drenched autumn, only a few raisin-like shrunken,

Noble rotten berries selected. After 15 hours of maceration, these grapes became slow and

gently pressed. The must then ferments over a few months until the new year. Only

Very rarely does nature give us such high quality. Can be stored for an extremely long time. Sweet and honey-like, yet with invigorating acidity. Full of fruit and almost oily at the same time, especially

and unique. A gift from nature, refined by the winemaker! You should let that melt in your mouth

let. A Trockenbeerenauslese with all superlatives.