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The Dreissigacker Pinot Gris was spontaneously fermented and70% in stainless steel and 30% in tonneau and double barrelsexpanded.
Even the variant with subtle residual sweetness cannot deny its origins in the Rheingau.
Firm and deep, slightly yeasty scent with clear, rather tart yellow fruit aromas, a hint of bacon and fried onions as well as a clear minerality.
Fresh apples, vineyard peaches, stone fruit and citrus notes on the nose.
The Oestricher Klosterberg is back! The name of this hillside, which rises slightly to the south-east (deep clay and gravel with quartzite), can be traced back to the former Oestr.
Herbal, stony nose with yellow to red plums.
Ripe, rich fruit notes, apple, pear, stone fruit, spicy, white pepper, tart-mineral start with a firm, well-integrated acidity.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon and grapefruit nose with fine herbs and vegetal spice, clear notes of peach and cool mineral notes in the background.
Lemon-grapefruit scent with fine herbal-vegetable spice, clear peach notes and cool minerals in the background.
Quite firm, still reductive and closed, distinctly vegetal to slightly herbaceous, fairly mineral scent with yellow fruity and peppery notes as well as a hint of mustard seeds.
Cool citrus-peach nose with black berry and floral aromas, a hint of bacon, rosemary and clear mineral notes.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
The "Falkenlay" plot used to be the prime piece of the Pündericher Marienburg site.
Already in the nose you can feel the dense sweetness with candied pineapple, almonds, light caramel, peeled juicy orange, cocktail cherry, floral notes of lilac and a hint of herb.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
Colour: Light, youthful yellow with slight golden reflections. Scent: Clear, quite intense Pinot Blanc scent of honeydew melons, nuts and legumes.
Carefully fermented in stainless steel tanks, all the classic Riesling aromas remain in the wine.
The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.
This pure and clear Chardonnay representative has delicate aromas of ripe apple with fresh hay, vanilla pudding and sponge cake.
Two grape varieties that complement each other perfectly: the freshness and fruitiness of the Pinot Blanc and the spiciness and creamy smoothness of the Chardonnay combine to crea.
Bechtheimer Chardonnay Dreissigacker
This playful and seductive cuvée of Chardonnay and Pinot Blanc shows the yellow fruity aromas of Chardonnay, such as mirabelle plum, apricot and yellow cherry, as well as the typi.
On the palate, the Riesling offers a silky, elegant texture. The acidity – typical for 2019 – initially appears ripe and also silky, but then it builds up more and more pressure.
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