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Grown on porous volcanic rock and hand-selected, only fully ripe grapes make it to the cellar.
The Kloster Eberbach Erbacher Marcobrunn Cabinetkeller VDP Grosses Gewächs displays its elegance and complexity.
Steinberg - A monopole vineyard steeped in history:The 33.3-hectare site is the exclusive property of the monastery.
This Riesling has a clear and intense aroma of citrus fruits and peach. It impresses with its elegant, juicy and sweet fruit aromas and offers a fine acid structure.
The Riesling semi-dry has a delicate and fruity character with an elegant acidity and residual sugar interplay.
The dry Riesling has a delicate and fruity character with an elegant balance of acidity and residual sugar.
The saignée method is the gentlest way to vinify white wine from red grapes, and this is how Spreitzer's classic Blanc de Noirs is made.
The vines at the UNGEHEUER site are approximately 40 years old and grow on dark basalt, resulting in a unique depth of aroma and delicate structure.
Clear and delicately juicy, firm body with power and a hint ofmellowness, slightly peppery character with poise, lively and fresh, quite piquant and racy, vanilla pudding with som.
The extreme reduction in yield and the high limestone content of the soil in Walsheimer Silberberg give this Pinot Gris its juicy yellow fruit aromas and elegant minerality.
The Kirchner Merlot Blanc de Noir presents itself in the glass with light salmon-pink hues.
On the nose, yellow plums, white flowers, fresh figs and a delicately dark spice. The wine is juicy. Sweet fruits are present.
This Pinot Blanc from the calcareous loess-loam vineyards around Walsheim shines with its typical varietal aromas such as pear, lemon, and even fresh pineapple and apple notes.
Very fine stone fruit, ripe honeydew melon, striking mineralitywith a hint of garden herbs.
The white wine from the East impresses with versatile aromas of acacia honey, brioche, quince and butter pear. A fine vanilla note rounds it off perfectly.
Ripe, deep, and rich. This Pinot Blanc GG impresses with aromas of pineapple, mango, pear, and nuts. It pairs well with robust white fish, seafood, and grilled meats.
A cool nose of pear, gooseberry, and herbs.
This Grand Cru wine impresses with its clear, concentrated fruit, delicate spice, and herbal minerality.
Fine bubbles and a harmonious interplay of yellow fruits, brioche, and elegant acidity.
Exquisite aromas of gooseberries and bay leaves, rounded off by a subtle herbal note, create an intensely fruity bouquet.
This Chardonnay displays delicate aromas of pear and quince on the nose.
This old-school wine is anything but old-fashioned, it is pure Riesling, unadulterated and without any frills.
The (still) unknown fungus-resistant Cabernet Blanc grape variety has only been in cultivation since around 2004, but already has clearly good potential.
Thick-skinned apple, wood spice, a hint of dried lemon peel, herbal spice, fresh leaves, and a touch of cardboard.
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