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The (still) unknown fungus-resistant Cabernet Blanc grape variety has only been in cultivation since around 2004, but already has clearly good potential.
Thick-skinned apple, wood spice, a touch of dried lemon peel, herbal spice, fresh leaves and some cardboard.
A cool nose of peach pastry and blossoms.
The Great Planthighest classification of the VDP, made from Riesling grapes is particularly convincing thanks to its tight and balanced structure.
The Weißer Burgunder Am Alten Rod QbA trocken 2023 from Rheinhessen presents a meltingly fresh combination of Weißer Burgunder and Chardonnay.
Very full and soft fragrance with strong aromas of yellow apple, honeydew melon and spicy quince. Full-bodied in the mouth with a very soft mouthfeel.
A Pinot Gris straight out of a book, with aromas of apple and pear,delicate hazelnut and herbal notes and fine minerality, directand perfectly balanced.
Cool herbal yeasty flint note and clear grapefruit.
Very firm, intense and deep, only quite restless scent of light yellow fruits with intense dark mineral notes, aloe vera as well as floral and herbaceous nuances.
Firm and deep, quite noble, somewhat reductive yellow-fruity scent with delicate herbal, floral and mineral notes.
This truly exceptional Chardonnay comes from the Haardter Herzog and Mandelring vineyards with their calcareous marl soils.
The grapes for this Deidesheim local wine come mostly from the Deidesheimer Herrgottsacker and Leinhöhle locations.
The basis for this cuvée is 60% Pinot Blanc and 40% Chardonnay. The majority is matured in large wooden barrels.
The grapes come from red sandstone soils around Deidesheim, Ruppertsberg, and Forst. Three locations that make every Riesling lover's heart beat faster.
Cool grapefruit with floral scent and a little spice.
Classic Chardonnay with a creamy structure, power and finesse. Subtle spicy scent with aromas of ripe pear, juicy stone fruit and some citrus fruit.
Typical Pinot Gris. Typical Rheinhessen. That's how the Pinot Gris from Kissel can be summed up.
Fragrant Riesling from Rheinhessen. The nose is pampered by an intense bouquet of yellow fruits such as peaches, quinces, apples and citrus fruits.
AP No.: 12-22Soil: Devonian slate & diabaseHarvesting type: 100% handpickingHarvest: 100% own grapesExpansion: 100% in neutral barrelsFlavor: dryCharacter:If the steep slate slope.
The summer of 2022 was extremely hot, presenting all winemakers with corresponding challenges.
Very playful and delicate nose of apricot, preserved apples, tangerines, candied citrus fruits and a hint of herbs.
The Müller Riesling Auslese Scharzhofberger 2018 from the Egon Müller winery impresses with cool, clear and concentrated aromas.
Some pome fruit with watermelon, some herbal and spicy spicinessPapaya.
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