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Oberhausen Bridge *Monopoly*Riesling late harvestMonopoly location right on the river. Primary rock, undergroundSlate, overlaid with loess clay.
The fascinating balance between dryness and mild sweetness characterizes the Geltz Zilliken Riesling Saarburg Feinherb 2021.
The Geltz/Zilliken Saarburger Rausch Diabas 2022 impresses with an intense aroma that immediately catches the nose.
The Geltz/Zilliken Ockfener Bockstein Kabinett 2021 reflects the characteristic freshness and minerality of the Mosel.
A first-class white wine that reflects the elegance and finesse of the Franconia region.
The Pur Mineral Riesling from the Rudolf Fürst winery reveals a clear and precise character.
Königschaffhauser's gray Burgundy is fresh, with clear fruit such as nectarine and apple, paired with nutty aromas. It brings nice volume, length and power to the palate.
Slightly rose colored. Cool nose with ripe pome fruit, pastries, fruit bread and cinnamon.
Up to 65-year-old vines try to access existing water reserves at a depth of 30 meters, which are only stored for a short time in the red sandstone.
Cool nose with pome fruit and herbs.
The Riesling QbA dry 2022 from Kranz presents itself as a refreshing revelation from the sun-drenched vineyards of the Palatinate.
Over-toasted bread, slightly burnt, cold smoke, slightly nutty, ripe papaya and missed brown butter.
This cuvée of Sauvignon Blanc and Riesling delights in its bouquet. with fresh notes of grapefruit, pome fruit as well as floral and herbal hints.
Cool nose with minerality, iodine, some flowers, vanilla and some pastries.
The Dreissigacker Wunderwerk Riesling comes from the renowned biodynamically managed top locations of Geyersberg, Kirchspiel and Morstein in Bechtheim and Westhofen.
Through extreme grape selection, we harvested an excellent Burgundy with a full-bodied honeydew melon aroma.
Cool nose with caramel candies, light flowers, sponge cake, herbs, pome fruit and ripe apricot.
The Wawerner Herrenberger Riesling Kabinett 2022 embodies the characteristic features of its origin on the Saar in Kanzem.
Very reductive nose with some apple peel, mirabelle plum, an orange note, floral scent and a hint of lavender.
Wolf in sheep's clothing. Minerality with hints of citrus notes and a hint of pear. The minerality continues on the palate. Flint, salt, slightly herbal notes and yellow fruits.
Typical scent of flint and yellow fruits, wonderfully spicy notes. The first sip shows classic notes of apple and melon paired with a strong spice.
This Riesling was fermented gently and spontaneously in stainless steel tanks.
Pampered by the warm Palatinate sun and the calcareous soil around Walsheim, the grapes for this Pinot Gris were able to develop a youthful, stimulating ripeness with fine mineral.
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