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Riesling wines are offered in all quality levels. This Riesling is ideal as a basic wine for beginners or for “Vierteles-Schlotzer”.
Riesling wines are available in all quality levels. This dry Riesling is ideal as a basic wine for beginners or for “Vierteles-Schlotzer”.
The dry Riesling is a racy white wine with a lively, robust character, caressed by delicate fruit with peach and citrus aromas and a strong, melting finish.
In the classic locations Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some places.
Firm, somewhat nutty and herbaceous, very mineral aroma with delicate yellow fruit notes.
The Le Gallais Wiltinger Braune Kupp Spätlese impresses with a fascinating variety of aromas.
The "Scharzhofberg" vineyard is now considered one of the best Riesling sites in Germany! The vines here grow on weathered slate soils – practically the ideal conditions for first.
Egon Müller's Scharzhofberger Kabinett Auslese impressively showcases the winery's philosophy. The 2023 vintage delights with its brilliant clarity and cool elegance.
Egon Müller's 2023 Scharzhofberger Auslese showcases the elegance of the Mosel. The aroma delights with notes of dried pear, mango, and delicate blossoms.
In the Saar Valley of the Moselle, not far from the village of Wiltingen, is the Egon Müller winery, known for the selection of special Rieslings. The Scharzhof Riesling Q.b.A.
Cool nose with lots of minerality, quince, herbs and banana.
Cool, slightly mineral nose of physalis, rhubarb, quince, yellow pome fruit, a salty breeze and a hint of clover.
Fine herbal and spicy notes of light flowers, green apple, peach, lychee, lemon balm and pastries fill the glass.
Classic Rheingau nose, fine stone fruit, apple and a little lemon with mineral notes.
The bouquet of this Riesling is made up of stimulating aromas of fresh stone fruit and white flowers with a smoky, spicy and mineralic interplay.
Rich golden yellow with a ripe slate aroma. On the nose, full aromas of stone fruit, orange peel, pineapple and lemon peel, wild herbs.
Cool nose with stone fruit and herbal spice.
The local wine from the Landerer winery impresses with its fullness and creaminess, as it was spontaneously fermented and matured on the full yeast in a large wooden barrel for se.
Location & Terroir Vineyard: In 1845, Jodocus Prüm had the now world-famous sundial built on a rock in the Lammerterlay, originally intended as a means of time orientation for vin.
Location & Terroir Vineyard: The Rüdesheimer Berg Rottland vineyard, along with the Rüdesheimer Berg Schlossberg, is considered the best site on the Rüdesheimer Berg and lies west.
Location & Terroir Vineyard: The Geisenheimer Rothenberg was first mentioned by the noble Ruthard de Rothenberch in 1145.
The famous Doctor vineyard once again produces an extremely successful selection in the 2023 vintage. Juicy, powerful and full of structure.
Ripe mirabelle plums on the nose. Caramelized pineapple and a fine spontaneous spice. Ripe, sweet fruit on the palate, with lively acidity. Intense and particularly long-lasting.
This youthful Chardonnay appears fresh in the glass.
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